Best 5 Cleos Pumpkin Dog Biscuits Recipes
Are you looking for a delectable and nutritious treat for your furry friend? Look no further than "Cleos Pumpkin Dog Biscuits"! These homemade dog biscuits are not only packed with wholesome ingredients, but they're also easy to make and loved by dogs of all sizes. With simple, step-by-step instructions, we'll guide you through the process of creating these delightful treats that will surely become a favorite in your dog's snack repertoire.
Let's cook with our recipes!
CLEO'S PUMPKIN DOG BISCUITS RECIPE - (4.5/5)
Provided by daiseyduck
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
CLEO'S PUMPKIN DOG BISCUITS
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Provided by Mebriella
Categories For Large Groups
Time 1h25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.
- Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary.
- If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
- * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.
- Makes up to 75 small (1″) biscuits or 50 medium biscuits.
Nutrition Facts : Calories 33.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 7.7, Sodium 22.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 0.9
CLEOS PUMPKIN DOG BISCUIT
Categories Squash
Number Of Ingredients 6
Steps:
- Preheat oven to 350 In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog. * Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat. Makes up to 75 small (1″) biscuits or 50 medium biscuits
CLEO'S PUMPKIN DOG BISCUITS
One of the many recipes floating around on Facebook. Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies and do not tolerate wheat.
Provided by insulin resistant c
Categories < 4 Hours
Time 1h10m
Yield 75 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large bowl, whisk together eggs and pumpkin to smooth.
- Stir in dry milk, sea salt, and dried parsley (if using, optional).
- Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough.
- Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine. Roll dough between 1/4 - 1/2″ - depending on your dog's chew preferences, - and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go.
- Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough.
- Bake 20 minutes.
- Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
- Allow to cool completely on rack before feeding to dog.
Nutrition Facts : Calories 22.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.2, Sodium 14.8, Carbohydrate 4.2, Fiber 0.3, Sugar 0.2, Protein 0.6
Tips:
- Oats Flour: If you don't have oats flour, you can make it yourself by grinding oats in a food processor or blender until it reaches a fine, flour-like consistency.
- Pumpkin Puree: Make sure to use unsweetened pumpkin puree for this recipe. You can either make your own pumpkin puree by roasting and pureeing a pumpkin, or you can buy canned pumpkin puree from the store.
- Baking Time: Keep a close eye on the biscuits while they are baking, as they can burn easily. If you are using a convection oven, you may need to reduce the baking time by a few minutes.
- Storage: Store the cooled biscuits in an airtight container at room temperature for up to 1 week, or in the freezer for up to 2 months.
Conclusion:
These pumpkin dog biscuits are a delicious and healthy treat that your furry friend is sure to love. They are made with wholesome ingredients like oats, pumpkin, and peanut butter, and they are free from any artificial additives or preservatives. Whether you are looking for a special treat to give your dog or a healthy way to keep them occupied, these biscuits are a great option.
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