Best 10 Clipper Chippers Recipes

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Clipper chippers are a classic dish that can be enjoyed by people of all ages. They are versatile and can be served as a snack, appetizer, or main course. With a crispy exterior and a soft, fluffy interior, clipper chippers are sure to be a hit at your next party or gathering. Whether you prefer a simple recipe or one with a variety of ingredients, you are sure to find the perfect recipe for your taste.

Here are our top 10 tried and tested recipes!

CRUNCHY CHOCOLATE CHIPPERS



Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

TRIPLE CHIPPERS



Triple Chippers image

Triple your pleasure with this super-size cookie boasting three kinds of chips!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 26

Number Of Ingredients 12

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups white vanilla baking chips
1/2 cup butterscotch chips
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g

TWO-CHIP CHOCOLATE CHIPPERS



Two-Chip Chocolate Chippers image

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK BOTTOM CREAM CHEESE CHIPPERS



Black Bottom Cream Cheese Chippers image

The best of a bake sale all in one bar. Rich, chewy brownies, decadent chocolate chip cheesecake, and crispy chocolate chip crumble layered together create the ultimate decadent treat.

Provided by sugarbean

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 11h

Yield 36

Number Of Ingredients 16

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup strong brewed coffee
1 egg
20 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup mini chocolate chips
10 tablespoons unsalted butter, at room temperature
⅔ cup light brown sugar
6 tablespoons white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups all-purpose flour
2 cups full-size chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
  • Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
  • Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
  • Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
  • Bake in the preheated oven until set, about 30 minutes.
  • Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.

Nutrition Facts : Calories 305 calories, Carbohydrate 34.1 g, Cholesterol 40.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 118.3 mg, Sugar 16.7 g

PARTY CHOCOLATE CHIPPERS



Party Chocolate Chippers image

Party time! You're three ingredients and three steps away from a deliciously easy celebration.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 18

Number Of Ingredients 3

1/2 cup butter or margarine, softened
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Steps:

  • Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 14 g, TransFat 0 g

CLIPPER CHIPPERS



Clipper Chippers image

From the book, Cooking Adventures from the Clipper Galley. These cookies have two types of liqueur in them, and I can't wait to try them! They sound absolutely fabulous.

Provided by Recipe Junkie

Categories     Dessert

Time 8h10m

Yield 3-4 dozen

Number Of Ingredients 14

1 cup butter
3/4 cup sugar
3/4 cup light brown sugar
1 tablespoon vanilla
1 tablespoon Frangelico
1 tablespoon Tia Maria
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chocolate chips
1 cup walnut halves (optional)
1 cup pecan halves (optional)
1 cup macadamia nuts (optional)

Steps:

  • With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
  • Add the eggs and beat well.
  • Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
  • PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
  • Preheat oven to 325 degrees.
  • Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
  • Bake at 325 degrees for approximately 10-13 minutes until golden brown.
  • Cool slightly and serve while warm.
  • Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.

CLIPPER CHOCOLATE CHIP COOKIES



CLIPPER CHOCOLATE CHIP COOKIES image

Categories     Chocolate

Yield 3 Dozen

Number Of Ingredients 14

1 cup (2 sticks) unsalted butter, room temperature
¾ cup sugar
¾ cup firmly packed golden brown sugar
1 tbsp vanilla
1 tbsp Frangelico
1 tbsp coffee liqueur
2 large eggs
2½ cups all purpose flour
1 tsp baking soda
½ tsp salt
2 11½-ounce packages milk chocolate chips
1 cup chopped walnuts
½ cup chopped pecans
½ cup chopped macadamia nuts

Steps:

  • Preheat oven to 325°. Using electric mixer, beat first 6 ingredients in large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in small bowl. Stir into butter mixture. Mix in chocolate chips and all chopped nuts. Drop batter by ¼ cupfuls onto ungreased cookie sheets, spacing apart. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

CHEWY TRIPLE CHIPPERS



Chewy Triple Chippers image

This is the cookie that has made me sort-of...slightly....kind-of famous. :) Co-workers always ask for the recipe and guests at my home never believe that they are home-baked because they are so nice and puffy but still flavorful, soft and chewy. I sent these to my husband many many times while he has been overseas. After we have moved to a new duty station, his former shipmates have gone so far as to email him and ask if I can send them a care package with "those" cookies. I consider that a huge compliment since by the time they get them they are over a week old! :) I would ask that you please follow the directions exactly, including the chill time. It is what guarantees a puffier, tender cookie. I have included the chill time in the preparation.

Provided by shimmerchk

Categories     Dessert

Time 8h15m

Yield 2 1/2 dozen

Number Of Ingredients 15

3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup peanut butter
1 cup brown sugar
1 cup white sugar
1 tablespoon pure vanilla extract
2 eggs
2 tablespoons corn syrup
1 tablespoon half-and-half or 1 tablespoon cream
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips

Steps:

  • In a medium bowl, whisk together flour, salt, baking soda and baking powder;set aside.
  • In a large mixing bowl, cream together butter, peanut butter, white and brown sugars.
  • Mix until creamy and light.
  • (I have always done this by hand) Add vanilla and add eggs one at a time, mixing well after each addition.
  • Beat in corn syrup and cream.
  • Add flour mixture in small batches, stirring it into the creamed mixture with a wooden spoon until well combined, but try not to overmix.
  • The mixture will become quite thick, and when you are down to the last cup of flour you may want to use your hands to mix if it is too difficult with the spoon.
  • Fold in semisweet, milk and peanut butter chips with the wooden spoon or by hand.
  • Cover with plastic wrap and refrigerate overnight preferably, or AT LEAST 4 hours.
  • To bake cookies: Preheat oven to 325 degrees.
  • Line cookie sheets with Silpat or parchment paper.
  • (Do not use dark colored/coated cookie sheets! Silver aluminum ones work best) Using a cookie scoop or medium ice cream scoop, scoop out balls of dough and place on lined cookie sheet.
  • Slightly press down the top of each scoop of dough.
  • These cookies do not spread a lot, so you don't want them to be too tall or too flat before baking.
  • Bake for 12-15 minutes or until cookie is golden brown around the edges and bottom is firm but golden.
  • They will seem to be not quite done in the middle at first, but this is from the corn syrup which will firm up as it cools, leaving a nice soft and chewy center.
  • Let the cookies cool for 2-3 minutes on the cookie sheet before removing to a cooling rack to cool completely.
  • Before baking more batches, make sure cookie sheets have completely cooled before adding new scoops of dough.
  • Enjoy!

Nutrition Facts : Calories 3070.4, Fat 129.2, SaturatedFat 63.9, Cholesterol 264.8, Sodium 2029.2, Carbohydrate 437.2, Fiber 17.4, Sugar 272.3, Protein 57

NO-FAIL CHOCOLATE CHIPPERS



No-Fail Chocolate Chippers image

Provided by Rosie Bialowas

Categories     Cookies     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Summer     Bon Appétit     Florida     Small Plates

Yield Makes about 2 dozen

Number Of Ingredients 11

2 cups old-fashioned rolled oats
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 11.5-ounce package (about 2 cups) milk chocolate chips

Steps:

  • Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
  • Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
  • For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

PEANUT BUTTER CHIPPERS



Peanut Butter Chippers image

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. -Pat Doerflinger, Centerview, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 10

6 tablespoons butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips

Steps:

  • In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks.

Nutrition Facts :

Tips:

  • Choose the right potatoes. Russet potatoes are the best choice for chips because they are starchy and have a high solids content. This means they will crisp up nicely and won't absorb too much oil.
  • Cut the potatoes evenly. This will help them cook evenly and prevent some chips from being overcooked while others are still raw.
  • Soak the potatoes in water. This will help to remove excess starch and prevent the chips from sticking together.
  • Dry the potatoes thoroughly. This will help them crisp up better.
  • Use a good quality oil. A high smoke point oil like vegetable oil or canola oil is best for frying chips. Avoid using olive oil, as it has a low smoke point and will burn easily.
  • Fry the chips in small batches. This will help to prevent the oil from getting too hot and burning the chips.
  • Cook the chips until they are golden brown and crispy. This will take about 2-3 minutes per batch.
  • Drain the chips on paper towels. This will help to remove excess oil.
  • Season the chips with salt and other seasonings. You can also add herbs, spices, or cheese to taste.

Conclusion:

Clipper Chippers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them plain or seasoned, Clipper Chippers are sure to be a hit at your next party or gathering.

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