Best 4 Clone Krafts Catalina Salad Dressing Recipes
Kraft's Catalina salad dressing is a popular condiment known for its sweet and tangy flavor. If you're looking to recreate this classic dressing at home, there are several copycat recipes available that aim to capture the same taste and texture. These recipes often use a combination of simple ingredients like ketchup, vinegar, sugar, and spices to achieve a similar flavor profile. Whether you're a fan of Kraft's Catalina dressing or simply looking for a versatile salad dressing to add to your culinary repertoire, these clone recipes offer a convenient and delicious way to enjoy the taste of this beloved dressing.
Let's cook with our recipes!
CLONE KRAFT'S CATALINA SALAD DRESSING
Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 2 cups (approximately)
Number Of Ingredients 10
Steps:
- Place all ingredients into blender and mix.
- Store in jar in refrigerator.
- Shake before using.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
CATALINA SALAD DRESSING RECIPE BY TASTY
Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil
Provided by Matthew Johnson
Yield 16 servings
Number Of Ingredients 12
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe tomatoes: This will give your dressing the best flavor.
- Chop the tomatoes finely: This will help them blend with the other ingredients.
- Use a good quality olive oil: This will also help to give your dressing a delicious flavor.
- Add a little bit of sugar: This will help to balance out the acidity of the tomatoes.
- Season the dressing to taste: Add salt and pepper to taste, and adjust the other ingredients as needed.
- Let the dressing rest for at least 30 minutes before using: This will allow the flavors to meld together.
Conclusion:
This Catalina Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty dressing, give this recipe a try!
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