Best 5 Clove Lemonade Base Recipes
Clove lemonade base is a tasty and invigorating drink that can be enjoyed on its own or used as a base for other cocktails. It is made with a combination of cloves, lemons, sugar, and water, and has a unique flavor that is both sweet and tangy. With its vibrant color, refreshing taste, and unique aroma, clove lemonade is a popular choice for parties and gatherings. If you are looking for a delicious and easy-to-make drink, clove lemonade base is a great option. Whether you prefer it on the rocks, with soda water, or as a flavorful mixer, this versatile beverage is sure to tantalize your taste buds and leave you feeling refreshed.
Let's cook with our recipes!
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
CLOVE LEMONADE BASE
This makes the base for a lemonade drink. Just mix it up and keep it in the frig indefinitely for whenever you want a glass of lemonade.
Provided by Leta8076
Categories Beverages
Time 20m
Yield 2 pints (approx)
Number Of Ingredients 4
Steps:
- Mix ingredients, bring slowly to the boiling point, and boil for 2 minutes.
- Cool and strain.
- Use 3 Tbls of this mixture for each 8 oz.
- glass, filling glass with water and ice.
- May be kept indefinitely in the refrigerator.
- Mint or lemon slices may be added.
PINEAPPLE CLOVE LEMONADE
Steps:
- Insert the cloves in the pineapple core evenly on all sides. Place in large container and
- cover with the lemonade, making sure the core is submerged. Steep 1 hour in the fridge, then serve over ice.
LEMONADE WITH LEMONADE ICE CUBES
Provided by Food Network
Time 19m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
- Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.
Tips:
- Choose the best lemons: Use fresh, ripe lemons for the best flavor. Look for lemons that are heavy for their size and have a smooth, blemish-free skin.
- Use filtered or distilled water: Tap water can contain impurities that can affect the taste of the lemonade. If you can, use filtered or distilled water for the best results.
- Sweeten to taste: The amount of sugar you add to the lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Add cloves for extra flavor: Cloves add a warm, spicy flavor to the lemonade. If you don't have cloves on hand, you can substitute another spice, such as cinnamon or nutmeg.
- Chill the lemonade before serving: Chilled lemonade is more refreshing and flavorful. You can chill the lemonade in the refrigerator for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Clove lemonade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. With its unique flavor and health benefits, clove lemonade is a great choice for anyone looking for a healthy and tasty beverage.
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