Best 5 Club Kabobs Recipes
Club kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, parties, or even a weeknight meal. Club kabobs are typically made with chicken, beef, or pork, but they can also be made with vegetables or tofu. The possibilities are endless! In this article, we will share some of our favorite club kabob recipes, as well as some tips for making the best kabobs possible.
Let's cook with our recipes!
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CLUB KABOBS
No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
- Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
- For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g
CLUB SANDWICH KABOBS
This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.
Provided by Dan
Categories Appetizers
Time 15m
Number Of Ingredients 14
Steps:
- This recipe can be customized to your liking, but I used the following combinations.
- sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.
TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
CLUB SANDWICH SKEWERS
We skewered all the ingredients for the perfect club sandwich to make an easy-to-eat lunch item that can be ready in only 10 minutes.
Provided by Brooke Lark
Categories Lunch
Time 10m
Yield 3
Number Of Ingredients 9
Steps:
- With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares.
- Onto each bamboo skewer, thread bread square, cheese, turkey, cucumber or tomato, ham, cheese and second bread square. Top with olive or pickle.
- Pack in lunch box with ice pack. Enjoy!
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your kabobs. Choose fresh, ripe vegetables and tender meat.
- Marinate your kabobs: Marinating helps to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as olive oil, soy sauce, garlic, herbs, and spices.
- Skewer your kabobs properly: Make sure to skewer the meat and vegetables in a way that they will cook evenly. Avoid overcrowding the skewers, as this will prevent them from cooking properly.
- Cook your kabobs over medium heat: This will help to prevent the meat from drying out. You can cook your kabobs on a grill, in a skillet, or in the oven.
- Serve your kabobs with your favorite dipping sauce: This could be anything from a simple yogurt sauce to a more complex curry sauce.
Conclusion:
Kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, parties, or even a quick weeknight meal. With a little planning and preparation, you can easily make delicious kabobs that your family and friends will love. So get creative and experiment with different ingredients and flavors. You're sure to find a combination that you'll enjoy.
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