Best 6 Coastal Living Crab Dip Recipes
Welcome to the ultimate guide to crafting the most sensational coastal living crab dip. Whether you're a seasoned seafood aficionado or a novice cook yearning to impress your loved ones, this article will equip you with the knowledge and expertise to create a delectable dish that will leave your taste buds tantalized. Join us as we embark on a culinary journey, exploring the secrets behind this iconic appetizer and guiding you step-by-step towards achieving dip-making greatness.
Here are our top 6 tried and tested recipes!
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT FAUX CRAB DIP
This recipe was my mothers. It actually tastes nothing like crab to me, but it is very good. My husband loves it.
Provided by P48422
Categories Tuna
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all.
- Pour into a heatproof dish and top with breadcrumbs or cheese.
- Bake at 350 degrees F.
- for 15 to 20 minutes or until bubbly.
- Serve with crackers or thin slices of french bread.
Nutrition Facts : Calories 669.2, Fat 52.9, SaturatedFat 27.3, Cholesterol 182.4, Sodium 993.8, Carbohydrate 11.5, Fiber 0.1, Sugar 2.4, Protein 37.2
HOT CREOLE CRAB DIP
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Provided by WonderMima
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and bake at 350 degrees for 20 minutes.
- Serve with hot Crusty Rustic bread or crackers.
- Enjoy!
LEGAL SEAFOODS CRAB DIP
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.
Provided by Lorac
Categories Crab
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and cream, stirring until smooth.
- Stir in onion, horseradish, Old Bay, Cheddar and chives.
- Add crabmeat with liquid and fold in gently.
- Place in a small baking dish, bake 8-10 minutes or until hot.
BOBBY DEEN'S MEXICAN CRAB DIP
Make and share this Bobby Deen's Mexican Crab Dip recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the cream, cream cheese, and processed cheese, whisking until melted and smooth.
- Stir in crab meat, lime juice, green onion, cilantro, and chili powder and simmer for 15 minutes. Add the salt, pepper, cayenne pepper, and cumin. Transfer the dip to a serving bowl and garnish with sliced jalapeno peppers, if desired. Serve hot with tortilla chips.
Nutrition Facts : Calories 978.2, Fat 82.9, SaturatedFat 49.4, Cholesterol 348.1, Sodium 2145.2, Carbohydrate 15.3, Fiber 0.9, Sugar 6, Protein 43.9
COASTAL LIVING CRAB DIP
Make and share this Coastal Living Crab Dip recipe from Food.com.
Provided by Lvs2Cook
Categories Crab
Time 25m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired.
- Serve with French bread slices toasted with Casino Butter (recipe posted separately).
Nutrition Facts : Calories 398.2, Fat 31.1, SaturatedFat 19, Cholesterol 154.1, Sodium 643.1, Carbohydrate 7.1, Fiber 0.8, Sugar 2.3, Protein 23.5
Tips:
- Use fresh crab meat. Fresh crab meat is essential for the best flavor. If you can't find fresh crab meat, use frozen crab meat that has been thawed in the refrigerator overnight.
- Don't overcook the crab meat. Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through.
- Use a good quality cream cheese. Cream cheese is a key ingredient in crab dip, so it's important to use a good quality one. Look for a cream cheese that is smooth and creamy, with no lumps.
- Add some grated Parmesan cheese. Parmesan cheese adds a nice cheesy flavor to crab dip. Use a good quality Parmesan cheese, and grate it fresh for the best flavor.
- Season the crab dip to taste. Crab dip should be seasoned to taste. Use a combination of salt, pepper, and garlic powder to taste.
- Serve the crab dip with crackers, chips, or vegetables. Crab dip can be served with a variety of accompaniments. Crackers, chips, and vegetables are all good choices.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and fresh crab meat, crab dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give crab dip a try. You won't be disappointed!
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