Best 6 Cobb Salad Sandwich Recipes
The cobb salad sandwich is a delightful and flavorful combination of two classic dishes: the cobb salad and the sandwich. It combines the crisp and refreshing flavors of the cobb salad with the hearty and satisfying texture of a sandwich. Whether you're looking for a quick and easy lunch or a delicious dinner option, the cobb salad sandwich is a perfect choice. With its vibrant colors and tantalizing ingredients, this sandwich is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
COBB SALAD CLUB SANDWICH
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.
Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.
COBB SALAD SANDWICH
Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
- Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.
Nutrition Facts : Calories 562 g, Fat 26 g, Fiber 7 g, Protein 33 g
TURKEY COBB SALAD SANDWICH
Steps:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
COBB CHICKEN SALAD SANDWICH
All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
- Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
- Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
- Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
- Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9
TURKEY COBB-SALAD SANDWICH
Cranberry sauce adds a welcome touch of sweetness to the wonderful combination of ingredients found in a traditional Cobb salad. This iteration includes turkey for added protein.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 10
Steps:
- Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.
COBB SALAD SANDWICH
Steps:
- 1. Layer ingredients in the middle of bread.
- 2. Slice on bias.
- 3. Makes a large sandwich.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, crisp lettuce, ripe tomatoes, and juicy chicken are essential.
- Don't skimp on the bacon. It adds a delicious smoky flavor to the sandwich.
- Use a variety of toppings to create a flavorful and visually appealing sandwich. Some popular options include hard-boiled eggs, avocado, blue cheese, and crumbled bacon.
- Make sure the bread is toasted before assembling the sandwich. This will help it hold up better and prevent it from getting soggy.
- Serve the sandwich immediately after assembling it. This will prevent the bread from getting soggy and the ingredients from wilting.
Conclusion:
The Cobb salad sandwich is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its variety of fresh ingredients and flavorful toppings, it's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the Cobb salad sandwich a try.
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