Best 8 Cobbler Mix Recipes
Welcome to the realm of delectable cobblers, a classic dessert that spells comfort and warmth in every bite. With the convenience of cobbler mix, you can embark on a culinary journey, transforming ordinary ingredients into an extraordinary treat. Whether you prefer a luscious fruit-filled cobbler, a decadent chocolate-studded delight, or a classic peach cobbler bursting with summer flavors, this article will guide you through the secrets of creating the ultimate cobbler, using the magic of cobbler mix as your starting point. Let us begin our exploration of the art of crafting the perfect cobbler, a dessert that promises to indulge your senses and leave you craving for more.
Let's cook with our recipes!
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
BAKING MIX BLACKBERRY COBBLER
Delicious cobbler made with fresh or thawed berries.
Provided by AshleyElaine
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 51.2 g, Cholesterol 1.6 mg, Fat 5.2 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 261.9 mg, Sugar 36.8 g
COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PEACH COBBLER WITH CAKE MIX
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g
CAKE MIX COBBLER
Very flexible, very yummy recipe! Be sure to scroll all the way down in the directions to see a couple of family favorites!
Provided by Candace Lemings
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Coat a moderate sized baking dish with butter and pour in fruit/filling.
- 2. Sprinkle dry cake mix on top, evenly.
- 3. Add water, if desired.
- 4. Cut remaining butter into chunks and place at even intervals on top.
- 5. Bake at 350 degrees... Baking time varies.
- 6. Family Favorite #1: Yellow cake mix, fruit cocktail, Mt. Dew and shredded coconut to sprinkle on top.
- 7. Family favorite #2: Chocolate cake mix, cherry pie filling and chocolate chips to sprinkle on top.
PEACH COBBLER MUG MIX
Make and share this Peach Cobbler Mug Mix recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all of the dry ingredients ingredients and place in a plastic bag if using at a later date or giving as a gift.
- Microwave 1 Tbsp butter or margarine in mug until melted (about 20 seconds on high power).
- Add cobbler mix and 2 Tbsp water. Stir with a fork until well blended
- Add well drained peaches on top of batter. Do not stir.
- Microwave for 2 minutes on 70% power. Let stand in microwave 2 minutes. Remove from oven and let stand until cool enough to eat.
ANY PIE FILLING COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.
Provided by looneytunesfan
Categories Dessert
Time 55m
Yield 24-32 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
- Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
EASY CAKE MIX PEACH COBBLER
My mom, who loved peaches, would make this cobbler all the time. So easy to make and you can use different fruit if you like.
Provided by sherry monfils
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Layer peaches in baking pan.
- 2. Sprinkle cinnamon over peaches. Toss lightly. Sprinkle w/ cake mix. Dot w/ butter. Bake 30 mins, or until bubbly.
Tips:
- Choosing the Right Fruit: Select ripe, seasonal fruits that are not too soft or mushy. Fresh or frozen fruits can be used, but avoid canned fruits as they tend to be too soft and watery.
- Preparing the Fruit: Wash and cut the fruit into uniform pieces. If using a mix of fruits, make sure they have similar cooking times.
- Thickening the Filling: To achieve a thick and syrupy filling, use a combination of cornstarch, flour, or tapioca. The amount of thickener needed will depend on the juiciness of the fruit.
- Balancing the Sweetness: Adjust the amount of sugar based on the sweetness of the fruit. For tart fruits like cranberries or rhubarb, you may need to add more sugar.
- Choosing the Right Pan: Select a baking dish that is large enough to accommodate the fruit mixture without overcrowding. A 9x13 inch pan is a good standard size.
- Creating a Crispy Topping: For a classic cobbler topping, use a combination of flour, sugar, butter, and baking powder. The topping should be crumbly and slightly moist.
- Baking the Cobbler: Preheat the oven to the temperature specified in the recipe. Bake the cobbler for 30-45 minutes, or until the topping is golden brown and the filling is bubbling.
Conclusion:
With these tips in mind, you can create delicious and comforting cobblers using a variety of fruits and your favorite cobbler mix. Whether you prefer a classic peach cobbler, a sweet and tangy berry cobbler, or a unique combination of fruits, the possibilities are endless. So gather your ingredients, preheat your oven, and get ready to indulge in the timeless goodness of a homemade cobbler.
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