Best 2 Cocktail Cheese Crackers Recipes
Cocktail cheese crackers are a small, crunchy, savory snack that can be enjoyed on their own or served with dips, spreads, or drinks. They are made from a simple dough that is flavored with cheese and herbs, and then baked until golden brown. Cocktail cheese crackers are a versatile snack that can be made ahead of time and stored in an airtight container. They are perfect for parties, picnics, or anytime you need a quick and easy bite to eat.
Here are our top 2 tried and tested recipes!
BLUE CHEESE COCKTAIL CRACKERS
These are aweome with Bloody Mary's and I imagine any other drink as well. We used V8 and they were great! Sunset Magazine, 01/06.
Provided by Manami
Categories Pork
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- With a mixer on medium speed, cream together cream cheese and butter until light and fluffy.
- Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended.
- The dough will be stiff.
- Roll 1-tablespoon portions into balls and place slightly apart on baking sheets.
- Flatten each ball with a fork.
- Bake until crackers are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 965.6, Fat 71.5, SaturatedFat 45.1, Cholesterol 191.9, Sodium 1227, Carbohydrate 61.8, Fiber 1.8, Sugar 1.6, Protein 20.9
COCKTAIL CHEESE CRACKERS
My homemade crackers are a breeze to put together and store. For a change of pace, I substitute cheddar cheese for the Swiss. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, whisk together first five ingredients; stir in cheeses. Cut in butter until crumbly. Whisk together egg and cream; gradually add to flour mixture, tossing with a fork until dough forms a ball., Turn onto a floured surface; knead gently just until combined, about 10 times. Divide dough in half. Roll each portion into a 12x10-in. rectangle; cut into 2-in. squares. Pierce with a fork. Place 2-in. apart on parchment paper-lined baking sheets. In a small bowl, whisk together egg yolk and milk; brush over tops. If desired, sprinkle with choice of toppings., Bake until golden brown, 9-12 minutes. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the crackers will taste.
- Chill the dough before rolling it out. This will help to prevent the crackers from spreading too much in the oven.
- Roll the dough out thinly. The thinner the dough, the crispier the crackers will be.
- Use a sharp knife to cut the crackers. This will help to create clean, even edges.
- Bake the crackers in a preheated oven. This will help to ensure that they cook evenly.
- Let the crackers cool completely before serving. This will help them to crisp up.
Conclusion:
Cocktail cheese crackers are a versatile and delicious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create unique and flavorful crackers that will be the hit of any party or gathering. So next time you're looking for a quick and easy snack, give cocktail cheese crackers a try. You won't be disappointed!
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