Best 3 Cocktail Reubens Recipes
Within the vast culinary landscape, the cocktail reuben stands tall as a tantalizing fusion of classic flavors and creative inspiration. This delectable dish emboldens taste buds with layers of savory and succulent ingredients, orchestrating a symphony of flavors that'll leave you craving for more. As we embark on this culinary adventure, we'll explore the secrets to crafting the perfect cocktail reuben, providing you with a culinary compass to navigate the world of this exquisite sandwich.
Here are our top 3 tried and tested recipes!
COCKTAIL REUBENS
Steps:
- Place bread slices on baking sheet. Spread each slice with a little salad dressing, top with thin slice of beef and cover with sauerkraut. Cut each slice of cheese into 6 pieces and top appetizers. Bake at 400F for 6 to 8 minutes or until cheese melts and appetizers are hot. Makes 36 hors d'oeuvres
COCKTAIL REUBENS
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
COCKTAIL REUBENS
Prepared by Rose Heller of The Villages, FL June, 2014
Provided by judy wellington
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Toast bread on one side in broiler and then turn the bread over.
- 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
- 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
- 4. Place under broiler until cheese melts and is browning.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cocktail Reuben will be. Use fresh, high-quality rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing.
- Make your own Russian dressing: It's easy to make and tastes much better than store-bought dressing. Simply combine mayonnaise, ketchup, horseradish, Worcestershire sauce, and seasonings to taste.
- Don't be afraid to experiment: There are many ways to make a cocktail Reuben. Feel free to add or remove ingredients to suit your taste. For example, you could add a fried egg or a slice of bacon.
- Serve immediately: Cocktail Reubens are best served immediately after they are made. The bread will get soggy if you wait too long.
Conclusion:
The cocktail Reuben is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. It's perfect for game day or a casual get-together. With a few simple ingredients, you can make a cocktail Reuben that will impress your friends and family.
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