Best 3 Cocktail Shrimp Salad Recipes

Cocktail shrimp salad is a classic dish that is perfect for any occasion. It is a refreshing and flavorful salad that is sure to please everyone. You'll love the garlicky cocktail sauce and the crispy celery and onions. This classic appetizer can be served with crackers, on top of salad greens, or inside a lettuce wrap. Chilling the salad before serving allows the flavors to blend together and develop. It is not only a delicious and crowd-pleasing appetizer, but also an excellent choice for summer gatherings and potlucks.

Here are our top 3 tried and tested recipes!

COCKTAIL SHRIMP SALAD

Cocktail Shrimp Salad image

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Provided by COCINALATINA

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ pounds cooked shrimp, tails removed
1 large cucumber - peeled, seeded, and diced
1 white onion, diced
3 Roma tomatoes, diced
⅓ bunch fresh cilantro, chopped
4 limes, juiced
1 (12 ounce) bottle ketchup
8 fluid ounces tomato juice
salt to taste

Steps:

Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g

SHRIMP COCKTAIL SALAD

Shrimp Cocktail Salad image

Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
3/4 lb. frozen shelled deveined cooked bay shrimp, thawed
1 cup coarsely chopped celery
3 tablespoons coarsely chopped dill pickle
6 cups shredded leaf lettuce

Steps:

In small bowl, combine mayonnaise and cocktail sauce; blend well.
In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 175 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g

CONFETTI SHRIMP COCKTAIL PASTA SALAD

Confetti Shrimp Cocktail Pasta Salad image

A great warm weather salad reminiscent of Mexican shrimp cocktail.

Provided by Sue Kooiman

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h55m

Yield 6

Number Of Ingredients 22

Ingredients

13 ounces spiral pasta
1 ripe avocado - peeled, pitted and chopped
2 teaspoons lime juice
1 pound cooked shrimp, peeled and deveined
2 tomatoes, chopped
4 green onions, chopped
½ cup finely chopped red onion
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ cup chopped yellow bell pepper
¼ cup chopped orange bell pepper
¼ cup chopped fresh cilantro
1 ½ cups vegetable juice cocktail
¼ cup olive oil
¼ cup ketchup
¼ cup fresh lime juice
1 tablespoon prepared horseradish
1 jalapeno pepper, seeded and minced
1 teaspoon hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 clove garlic, minced
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.
Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.
Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.
Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds. Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 59.2 g, Cholesterol 147.6 mg, Fat 16.4 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 2.5 g, Sodium 864.1 mg, Sugar 9.6 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Serve the salad with a variety of dipping sauces: This will allow your guests to customize their salad to their own taste.
Garnish the salad with fresh herbs or citrus zest: This will add a pop of color and flavor to the salad.

Conclusion:

Cocktail shrimp salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make the perfect cocktail shrimp salad that will impress your guests. So next time you are looking for a light and refreshing salad, give cocktail shrimp salad a try. You won't be disappointed.