NAPA VALLEY CHICKEN BAKE
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago
Provided by cam78665
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken and pat dry.
- In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
- In large skillet heat the oil and brown the chicken.
- Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
- In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
- Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
- Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.
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Jahangir Kazal
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The vegetables were also cooked to perfection. I served this dish with mashed potatoes and a side salad.
lalita chaudhary
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Sultana Akter
[email protected]This was a great recipe! The chicken was moist and tender, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Sasha Lifa
[email protected]This dish was easy to make and tasted great. I used chicken thighs instead of breasts, and they were still very moist and tender. The vegetables were also cooked perfectly. I served this dish with rice and a side salad.
Abdul Latif Ahammed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Bilal Shahid
[email protected]This was a great recipe! The chicken was moist and tender, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Sofa Yahia
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The vegetables were also cooked to perfection. I served this dish with mashed potatoes and a side salad.
AD Ankit
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Jony Sarker
[email protected]This was a great recipe! The chicken was moist and tender, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Muhammad Ikram Sahil
[email protected]This dish was easy to make and tasted great. I used chicken thighs instead of breasts, and they were still very moist and tender. The vegetables were also cooked perfectly. I served this dish with rice and a side salad.
Hedayet ollah Hedayet ollah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Brian Munene
[email protected]This was a great recipe! The chicken was moist and tender, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Music Lover2416
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The vegetables were also cooked to perfection. I served this dish with mashed potatoes and a side salad.
Bobby Cannon
[email protected]I'm not a big fan of chicken bakes, but this one was really good. The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Zees han
[email protected]This dish was easy to make and tasted great. I used chicken thighs instead of breasts, and they were still very moist and tender. The vegetables were also cooked perfectly. I served this dish with rice and a side salad.
JUNINZn nvEr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
B TV 99
[email protected]This was a great recipe! The chicken was moist and tender, and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
IT'S Abubakar
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The vegetables were also cooked to perfection. I served this dish with mashed potatoes and a side salad.
Leonard Tait
[email protected]I'm not usually a fan of chicken bakes, but this one was really good. The chicken was tender and juicy, and the vegetables were flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Meer_ Hikmat_007
[email protected]This Napa Valley Chicken Bake was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the creamy sauce. I will definitely be making this dish again.