Best 6 Coco Cocoa Fantasy Fudge Clean Eating Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of delectable desserts, coco cocoa fantasy fudge reigns supreme, tantalizing taste buds with its rich chocolate decadence and creamy, melt-in-your-mouth texture. This confectionery delight, often shrouded in an ethereal dusting of cocoa powder, encapsulates the essence of indulgence, yet achieving this culinary masterpiece may seem like an elusive dream for those seeking a healthier approach to sweet temptations. Fear not, dessert enthusiasts, for we embark on a culinary odyssey to uncover the secrets of crafting a coco cocoa fantasy fudge that aligns with the principles of clean eating, allowing you to savor this chocolatey delight without compromising your health aspirations.

Let's cook with our recipes!

COCO-COCOA FANTASY FUDGE (CLEAN EATING)



Coco-Cocoa Fantasy Fudge (Clean Eating) image

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old).

Provided by MamaMeag

Categories     Candy

Time 25m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup coconut butter
1/2 cup raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup)
1 teaspoon pure vanilla extract (optional)
1/2 cup cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

Steps:

  • Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
  • Add the vanilla extract, if desired.
  • Stir in the cacao or cocoa powder. Mix until smooth.
  • Pour into an 8x8 inch pan and refrigerate until firm.
  • Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
  • NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!

DELICIOUS & HEALTHY COCONUT CHOCOLATE FUDGE



Delicious & Healthy Coconut Chocolate Fudge image

I got the starting point for this recipe from the recipe on Food.com "Coco-Cocoa Fantasy Fudge (Clean Eating)" by MamaMeag. When I tried it, it didn't quite turn out how I was expecting. For one thing, it was too thin. That was probably my fault. I don't think I used the right pan. And I thought that it was way too sweet. So in my experimenting, I doubled the recipe (except the honey) and added a few things. Like coconut flakes. That seemed like a must. And peanut butter. So good. The final end result turned out delicious! It's very chocolate-y (but not too sweet) and creamy with a nice little crunch. I've considered adding some oats to it, but haven't yet.

Provided by Abigail B.

Categories     Candy

Time 15m

Yield 1 10x7 dish

Number Of Ingredients 7

1 cup organic virgin coconut oil
2/3 cup organic peanut butter
1 cup organic cocoa powder
1/4-1/2 cup organic raw honey
1/2 cup organic coconut flakes (unsweetened)
2 teaspoons vanilla extract
1/2 cup chopped nuts (optional)

Steps:

  • Melt coconut oil in small pot on stove over low-medium heat.
  • Add peanut butter and mix in well.
  • Once the peanut butter and coconut oil are well combined and watery, take off heat.
  • Add cocoa powder, honey, coconut flakes, & nuts (optional). Mix well.
  • Add vanilla.
  • Pour into 10x7 coconut oil-greased glass pan. (Or any pan, really. Just depends on how thick you want the fudge.).
  • Place in fridge. Takes several hours to get hard. I haven't timed it yet.
  • IMPORTANT! Must keep STORED in fridge otherwise the coconut oil in the fudge will melt and get super soft and mushy and it'll just be a big mess.
  • NOTE: (I make it with 1/4 cup honey because my Dad likes things on the not so sweet side. So for those of you who want more sweetness, I would add 1/2 cup or maybe even 2/3!).

Nutrition Facts : Calories 1687.5, Fat 109.6, SaturatedFat 32.1, Sodium 979.7, Carbohydrate 180.4, Fiber 46.7, Sugar 102.8, Protein 59.9

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

KRAFT'S FANTASY FUDGE



Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

ORIGINAL FANTASY FUDGE



Original Fantasy Fudge image

Make and share this Original Fantasy Fudge recipe from Food.com.

Provided by roxie m.

Categories     Candy

Time 17m

Yield 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semi sweet chocolate chips
1 (7 ounce) jar kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.

FANTASY FUDGE



Fantasy Fudge image

I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

Provided by Karen From Colorado

Categories     Candy

Time 30m

Yield 1 pound, 96 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla

Steps:

  • Mix butter, sugar and milk in a saucepan.
  • Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  • Remove from heat.
  • Stir in candy chips a little at a time until melted.
  • Stir in the rest of the ingredients.
  • Spread into a greased 13" by 9" by 2" pan.
  • Cool to room temperature.
  • Cut into squares.

Tips:

  • For a richer flavor, use high-quality cocoa powder.
  • If you want a creamier fudge, add more coconut milk or cream.
  • Adjust the sweetness of the fudge by adding more or less maple syrup.
  • If you don't have a microwave, you can melt the coconut oil and maple syrup in a saucepan over low heat.
  • Make sure you line your baking pan with parchment paper so the fudge doesn't stick.
  • Let the fudge cool completely before cutting it into squares.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This Coco-Cocoa Fantasy Fudge is a delicious and nutritious treat that's perfect for any occasion. It's made with simple, wholesome ingredients and is free from refined sugar, gluten, and dairy. So you can enjoy it guilt-free! Plus, it's easy to make and can be customized to your liking. So what are you waiting for? Give this recipe a try today!

Related Topics