Best 7 Coco Loco Recipes
Coco Loco, a tropical and refreshing drink, is a delightful blend of coconut and pineapple flavors. It's a perfect choice for a summer party, a beach day, or just to enjoy a taste of paradise. The drink is easy to make and can be customized to your liking. Whether you prefer it frozen, blended, or on the rocks, Coco Loco is sure to transport you to a tropical state of mind.
Here are our top 7 tried and tested recipes!
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
COCO LOCO (ROYAL CARIBBEAN'S VERSION)
A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.
Provided by januarybride
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients with 1/2 cup ice. Add more ice as you wish.
THE NOTCHLAND INN'S COCO LOCO COOKIES
I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 51m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degreees.
- In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
- Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
- Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.
Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3
COCO LOCO
Make and share this Coco Loco recipe from Food.com.
Provided by Wineaux
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
- Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
- In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
- Pour a small float of 151-proof rum over the top of the drink.
- Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.
Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1
RED ROBIN'S COCO LOCO
Make and share this Red Robin's Coco Loco recipe from Food.com.
Provided by Mark O.
Categories Frozen Desserts
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend all until smooth.
- Garnish as you wish.
- Drink with caution, and have FUN!
RED ROBIN'S COCO LOCO RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Blend until smooth, top with whipped cream, chocolate sprinkles and a cherry. Serve. This recipe yields 1 serving.
FROZEN COCO LOCO
Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!
Provided by Busters friend
Categories Beverages
Time P1DT10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
- Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
- Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
- Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.
Tips:
- Choose ripe bananas: For the creamiest, most flavorful piña colada, use ripe bananas. You can tell a banana is ripe when its skin is mostly yellow with a few brown spots.
- Use fresh coconut cream: Fresh coconut cream is thicker and more flavorful than canned coconut cream. If you don't have fresh coconut cream, you can use canned coconut cream, but be sure to chill it for at least overnight before using.
- Chill your ingredients: Chilling your ingredients before making a piña colada will help to make the drink extra cold and refreshing. You can chill your coconut cream, pineapple juice, and rum in the refrigerator or freezer for at least 30 minutes before using.
- Use a blender: A blender is the best way to make a piña colada. It will help to combine all of the ingredients smoothly and create a frozen, slushy texture.
- Garnish with a pineapple wedge and maraschino cherry: A pineapple wedge and maraschino cherry are the perfect way to garnish a piña colada. They add a touch of color and flavor to the drink.
Conclusion:
The piña colada is a delicious, refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your piña colada frozen, on the rocks, or with a splash of grenadine, there is a recipe out there for you. So next time you are looking for a tropical treat, give the piña colada a try. You won't be disappointed!
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