Best 10 Cocoa Coffee Recipes

CHOCOLATE CHIP COFFEE CAKE WITH COCOA CRUMBS

Steps:

• Combine the flour, brown sugar, cocoa powder, cinnamon, and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
• Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
• Whisk together the flour, baking powder, baking soda and salt in a small bowl.
• Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
• Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
• Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

CREAMY HOT COCOA COFFEE

Steps:

• In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
• Heat through.
• Top each serving with whipped topping and sprinkle with cinnamon if desired.

COCOA COFFEE MILKSHAKE

Steps:

• In a blender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.

SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Steps:

• Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
• Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

CINNAMON COFFEE COCOA

Steps:

• In bowl mix all ingredients.
• Place in sealed container for up to six months.
• To Use: Add 2-3 tbs to a large mug of hot water.

CINNAMON COFFEE COCOA MIX IN A JAR

Steps:

• Combine all ingredients and pour into an airtight jar.
• Instructions for gift giving.
• CINNAMON COFFEE COCOA.
• 1 cup hot water.
• 2-3 tablespoons cinnamon coffee cocoa mix.
• stir well and enjoy!
• Please use within 6 months -- .

COCOA COFFEE

Steps:

• Pour hot coffee into your cup.
• Stir in 1/2 packet of hot cocoa mix.
• Top with marshmallows (optional).
• Enjoy.

BANANA, COFFEE, CASHEW, AND COCOA SMOOTHIE

Steps:

• Using smoothie or ice crush setting, purée banana, dates, coffee, cashews, oats, cocoa powder, cardamom, salt, and 1/2 cup ice in a blender until smooth.

ICED COCOA-COFFEE

Steps:

• Combine the cocoa, instant coffee, cinnamon and brown sugar.
• Add hot water and mix well till the sugar has dissolved completely.
• Cool.
• Add chilled milk and mix well.
• Chill for an hour or so.
• Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
• Enjoy served in tall glasses.

CINNAMON COFFEE COCOA MIX IN A JAR

Steps:

• 1. Combine all the ingredients and pour into an airtight jar.
• 2. Instructions for gift-giving: Cinnamon Coffee Cocoa 1 cup hot water 2 to 3 tablespoons Cinnamon Coffee Cocoa mix Stir well. Enjoy! This yields 40 servings. Please use within 6 months.