Best 7 Cocoa For A Crowd Recipes
Are you in charge of making cocoa for a crowd? Whether you're hosting a holiday party, a winter gathering, or simply want to treat your family and friends to a warm and comforting beverage, making a large batch of cocoa can be a daunting task. But fear not! With the right recipe and a few simple steps, you can easily whip up a delicious and crowd-pleasing cocoa that everyone will love. In this article, we'll provide you with a foolproof recipe and helpful tips for making the perfect cocoa for a crowd. Prepare to warm hearts and create lasting memories with every sip of this irresistible hot chocolate.
Here are our top 7 tried and tested recipes!
COCOA FOR A CROWD
Hosting a party? Cooking for a crowd? Serve up a mug of comfort with this easy recipe for hot cocoa that serves a large group.
Time 20m
Yield 100
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa powder, salt, and warm water in a large pan or Dutch oven over medium-high heat. Mix until the sugar and cocoa have dissolved. Add the boiling water and let the cocoa cook at a low boil for 10 minutes. Remove the pan from the heat and stir in the warm milk. Ladle the cocoa into mugs and serve immediately. The cocoa can be kept warm over low heat (do not let it boil once the milk has been added it or it may curdle).
HOT COCOA FOR A CROWD
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
- Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
- Stir in vanilla.
- Serve immediately or keep warm over very low heat for up to 2 hours.
- At serving time, stir; pour into mugs.
- Garnish with whipped cream; sift cocoa over whipped cream if desired.
HOT COCOA FOR A CROWD
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. 'On a winter day, this cocoa really hits the spot,' Pat assures.
Provided by Allrecipes Member
Time 20m
Yield 100
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 3.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 74.7 mg, Sugar 15.3 g
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. 'On a winter day, this cocoa really hits the spot,' Pat assures.
Provided by Allrecipes Member
Time 20m
Yield 100
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.n
Nutrition Facts : Calories 114.5 calories, Carbohydrate 16.7 g, Cholesterol 12.4 mg, Fat 3.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 74.7 mg, Sugar 15.3 g
COCOA FOR A CROWD
Yield 32 Cups
Number Of Ingredients 9
Steps:
- In a large pot, combine cocoa, sugar, and salt. Gradually stir in 5 C water. Bring to a boil, reduce heat. Whisk in the milk, cream, and remaining water. Heat through. REmoved from heat and stir in vanilla. Garnish with whipped cream and cinnamon.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your hot chocolate. Look for a brand that is known for its rich, chocolatey flavor.
- Don't skimp on the milk: Use whole milk or 2% milk for the richest flavor. You can also use a combination of milk and water, but the flavor will be less intense.
- Sweeten to taste: Some people like their hot chocolate very sweet, while others prefer it less sweet. Add sugar or another sweetener to taste.
- Add flavorings: There are many different ways to flavor hot chocolate. Some popular options include vanilla extract, cinnamon, nutmeg, and peppermint extract. You can also add chocolate chips, marshmallows, or whipped cream.
- Serve hot: Hot chocolate is best served hot, so make sure to heat it thoroughly before serving. You can heat it in a saucepan on the stovetop, in a microwave, or in a slow cooker.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a cozy night in. With so many different recipes to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and satisfying drink, reach for a cup of hot chocolate.
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