Best 3 Cocoa Kiss Cookies Recipes
If you are a fan of chocolate and coconut, you are in for a treat! Cocoa kiss cookies are small, bite-sized cookies that are packed with flavor. With a soft and chewy center and a slightly crispy exterior, these cookies are a delight to both the eyes and the taste buds. Whether you are looking for a sweet treat to enjoy on your own or a delicious dessert to share with friends and family, these cocoa kiss cookies are sure to please.
Let's cook with our recipes!
COCOA KISS COOKIES
Chocolate cookies with chocolate kisses hidden inside.
Provided by Becky Miner
Categories Desserts Cookies Filled Cookie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 21.1 g, Cholesterol 22.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 63.5 mg, Sugar 7.4 g
COCOA KISS COOKIES
I've been making these for years now, and they are always a hit with everyone (ESPECIALLY the chocoholics!)! ALLERGY ALERT: Just in case of allergies, be sure to let everyone know that there ARE nuts in the dough (I always use ground pecans, so you really can't tell that they are in there). * This picture is not mine (got from...
Provided by S I
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In large bowl, beat butter, sugar and vanilla until creamy.
- 2. Stir together flour and cocoa; add in butter mixture, beating until blended.
- 3. Add pecans; beat until well blended.
- 4. Refrigerate dough about 1 hour or until firm enough to handle.
- 5. Heat oven to 375.
- 6. Remove wrappers from chocolate pieces.
- 7. Mold scant tablespoon of dough around each chocolate piece, covering completely.
- 8. Shape into balls and place on ungreased cookie sheet.
- 9. Bake 10 to 12 minutes or until set.
- 10. Cool slightly, about 1 minute; remove from cookie sheet to wire rack.
- 11. Cool completely and roll in powdered sugar.
- 12. Roll in sugar again before serving, if desired. * SEE MY COMMENT FOR VARIATIONS
COCOA KISS COOKIES
Cocoa Kiss Cookies is a classic Valentine Special Dessert. A Quick and easy to bake recipe, this is one of our favorite chocolate indulgence.
Provided by Jane Kaylie
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended.
- 2. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit.
- 3. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls.
- 4. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely.
- 5. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Serve 8 persons.
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape, which will help them bake evenly.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal baking temperature for cocoa kiss cookies is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.
Conclusion:
Cocoa kiss cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are probably already in your kitchen, and they can be decorated with a variety of toppings, such as sprinkles, chocolate chips, or nuts. So next time you're looking for a sweet treat, give cocoa kiss cookies a try!
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