Best 5 Cocoa Roasted Almonds Recipes
Cocoa roasted almonds are a delightful treat that combines the rich flavor of cocoa with the crunchy texture of almonds. They are a perfect snack to satisfy your sweet tooth or to add a touch of elegance to your dessert recipes. With just a few simple ingredients and a little bit of time, you can easily make cocoa roasted almonds at home. In this article, we will provide you with a step-by-step guide on how to make cocoa roasted almonds, along with some tips and tricks to ensure that your almonds come out perfectly every time.
Let's cook with our recipes!
COCOA ROASTED ALMONDS
Yield 16 snack-size servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
- Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.
SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
COCOA ROASTED ALMONDS
Steps:
- Preheat the oven to 350°F. Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty. Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.
COCOA ALMONDS
These almonds make a great low-sugar snack and satisfy a sweet tooth. They are great to set out on a table for healthy munching for both kids and adults!
Provided by cbuck
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients, except cocoa, together. Spread evenly on cookie sheet and bake at 350 for 15 minutes. After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.
Nutrition Facts : Calories 126.7, Fat 11.3, SaturatedFat 1, Sodium 150, Carbohydrate 4.4, Fiber 2.3, Sugar 1, Protein 4.2
MOCHA ALMONDS
When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it's hard to stop! -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside., In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 338 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- Choose the right almonds: Look for whole, natural almonds that are free of blemishes and splits. Avoid pre-sliced or chopped almonds, as they may not roast evenly.
- Roast the almonds in a single layer: This will ensure that they cook evenly and don't burn.
- Watch the almonds closely while roasting: They can burn quickly, so it's important to keep an eye on them and shake the pan occasionally.
- Let the almonds cool completely before storing: This will help them to crisp up and develop their full flavor.
- Store the roasted almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cocoa-roasted almonds are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They're a good source of protein, fiber, and healthy fats, and they're also a good source of antioxidants. With just a few simple ingredients and a little bit of time, you can make your own cocoa-roasted almonds at home. So next time you're looking for a healthy and satisfying snack, give this recipe a try.
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