GRANDMA'S OLD FASHIONED FUDGE
This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.
Provided by Lauri Myers
Categories Candies
Time 2h
Number Of Ingredients 8
Steps:
- 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
- 2. Stir over low heat until sugar dissolves.
- 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
- 4. Remove from heat and drop in butter but do not stir then cool without stirring.
- 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
- 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.
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Chance DeMoss
[email protected]I'm going to try making this fudge this weekend. It looks so delicious!
Carter Zimmerman
[email protected]This fudge is the best I've ever had! It's so smooth and creamy, and it melts in your mouth.
SHAHZAD KHAN Nyazii
[email protected]This fudge is so addictive! I can't stop eating it.
Khalil Daniels
[email protected]I'm not a big fan of fudge, but this recipe is amazing! It's so creamy and rich.
Sterling
[email protected]This fudge is a classic for a reason. It's simple to make and always delicious.
ilohzidane zidane
[email protected]I love this fudge! It's the perfect dessert for any occasion.
md rafi ahammed
[email protected]This fudge is so easy to make, and it's always a hit with my friends and family.
Walid
[email protected]I've made this fudge several times, and it always turns out perfectly. It's a great recipe for beginners.
Hilwa Yaakub
[email protected]This fudge is delicious, but it's a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Marcel Farrish
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again, but I'll be sure to follow the recipe more carefully this time.
Bhupendra Rimal
[email protected]This fudge was a hit at my holiday party! Everyone loved it, and I've already had several requests for the recipe.
Sunday okonkwo
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind! It's the perfect balance of sweet and creamy, and it's so easy to make.
Cheleta Clark
[email protected]This fudge is so rich and creamy, with a lovely melt-in-your-mouth texture. I'll definitely be making it again.
Lubulwa Tomranks
[email protected]My family loved this old-fashioned fudge! It was easy to make and turned out perfectly.