Best 7 Cocojito Frozen Mojito Recipes

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Cocojito Frozen Mojito is a refreshing and flavorful cocktail that combines the classic mojito with the tropical taste of coconut. This frozen variation of the mojito is perfect for enjoying on a hot summer day or as a cool treat after a long day. With just a few simple ingredients, you can easily make this delicious and refreshing drink at home.

Here are our top 7 tried and tested recipes!

FROZEN MOJITO



Frozen Mojito image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

COCOJITO



Cocojito image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY



Color-Changing Frozen Mojito Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Rie McClenny

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7

3 cups water
3 oz red cabbage, julienned
1 cup sugar
½ cup lime juice
1 ½ cups water
10 mint leaves
2 tablespoons white rum

Steps:

  • Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
  • Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
  • Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
  • Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
  • Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
  • Wash the blender well.
  • Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
  • Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 36 grams

FROZEN MOJITO



Frozen Mojito image

We love a classic mojito, but this is the best frozen mojito recipe is our favorite!! You will never need another frozen mojito recipe after trying this one. This drink is made with rum, frozen limeade, fresh lime juice, and a lot of fresh mint!

Provided by Eden

Categories     Cocktail

Time 5m

Number Of Ingredients 5

6 ounces limeade (1/2 of the container )
3/4 cup rum
1/3 cup mint (pull the leaves off the stem)
1/4 cup lime juice
4 cups ice

Steps:

  • Add all of the ingredients into a powderful blender.
  • Blend until the ingredients are smooth.
  • Pour into glasses and garnish with a lime wheel and cocktail umbrella.

Nutrition Facts : Calories 176 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 1 g, ServingSize 1 serving

COCOJITO



Cocojito image

Recipe courtesy Sandra Lee I saw this on Semi-Homemade last night and thought I might try using up some of my coconut rum this way.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces coconut rum (Bacardi)
5 fresh mint leaves, torn
1 ounce coconut cream (Coco Lopez)
splash sweetened lime juice (Rose's)
club soda
mint sprig, for garnish

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  • Shake several times and pour into a chilled high-ball glass.
  • Top with club soda and serve with a sprig of mint to garnish.

Nutrition Facts : Calories 564.2, Fat 4.7, SaturatedFat 4.4, Sodium 12.4, Carbohydrate 15.2, Fiber 0.1, Sugar 14.7, Protein 0.3

COCOJITO (FROZEN MOJITO)



Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Rum Drinks

Time 10m

Yield 2

Number Of Ingredients 7

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

Tips:

  • For the best flavor, use fresh coconut water and lime juice.
  • If you don't have a blender, you can muddle the mint and lime wedges in a glass and then add the remaining ingredients.
  • For a sweeter mojito, add more simple syrup to taste.
  • Garnish your mojito with a lime wedge and a sprig of mint.
  • Serve your mojito immediately, or store it in the freezer for up to 2 hours.

Conclusion:

The Cocojito Frozen Mojito is a delicious and refreshing cocktail that is perfect for any occasion. With its combination of coconut, lime, and mint flavors, this mojito is sure to be a hit with your friends and family. So next time you're looking for a tropical cocktail to enjoy, give the Cocojito Frozen Mojito a try. You won't be disappointed!

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