Best 5 Coconut Banana Fritters Recipes
If you're looking for a tropical delight that's both easy to make and bursting with flavor, coconut banana fritters are the perfect solution. These crispy on the outside and fluffy on the inside treats are made with just a few simple ingredients and can be enjoyed as a snack, dessert, or even a quick breakfast. Whether you are hosting a party, having a family gathering, or just want a delicious treat, these delightful fritters are sure to be a hit.
Let's cook with our recipes!
COCONUT BANANA FRITTERS
The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.
Provided by Mami J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk all ingredients except bananas, until well blended.
- Peel and slice bananas in half lengthwise. Cut each half into three pieces.
- Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
- Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
- Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
COCONUT BANANA FRITTERS
Make and share this Coconut Banana Fritters recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and mix well.
- Set aside until ready to use.
- Sprinkle cut bananas with sugar, lime juice and rum.
- Marinate 1 hour.
- Heat cooking oil to cover in sauce pan.
- Dip bananas in batter and quickly fry in hot oil, turning once.
- Sprinkle with toasted coconut and serve immediately.
- (optional) garnish the plate with Chocolate syrup in decorative swirls.
Nutrition Facts : Calories 526.2, Fat 11.8, SaturatedFat 7.7, Cholesterol 37.2, Sodium 282.2, Carbohydrate 95.2, Fiber 4.5, Sugar 42.6, Protein 8.3
BAKED BANANA FRITTERS
Simple banana fritters are baked instead of fried, with a nice, sweet crunch.
Provided by Butler
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g
BANANA FRITTERS
These great little fritters are a breakfast favorite.
Provided by Julia Morris
Categories Appetizers and Snacks Snacks Kids
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g
BANANA FRITTERS
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
Tips:
- Choose ripe bananas for a sweeter flavor and softer texture.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of plain flour.
- To make sure the fritters are cooked through, insert a skewer into the center of one. If it comes out clean, they're done.
- Serve the fritters immediately, while they're still warm and crispy.
Conclusion:
Coconut banana fritters are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up ripe bananas. With a few simple ingredients and a little bit of time, you can create a batch of these tasty fritters that will be enjoyed by everyone.
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