Best 3 Coconut Candy From Singapore Recipes
Coconut candy is a traditional sweet treat from Singapore, tantalizing taste buds with its unique and delectable fusion of flavors. With its irresistibly chewy texture and sweet, coconutty goodness, this candy has captured the hearts of many and become a cherished part of Singapore's culinary heritage. This guide will delve into the world of coconut candy, unveiling the secrets behind its exquisite taste and providing step-by-step instructions for crafting this delectable treat in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
COCONUT CANDY (FROM SINGAPORE)
I remember stirring a pot of grated coconut and sugar for my mother whilst she prepared other goodies. This was one candy I always loved as a child. This is the recipe my mumsy used and it's from My Favourite Recipes by Ellice Handy. My copy of MFR was printed in 1972 and mumsy's copy is older than mine. ;-) I hope you will enjoy these as I have.
Provided by Vnut-Beyond Redempt
Categories Candy
Time 50m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Put everything except the vanilla into a sturdy pan.
- Cook over slow fire until the sugar has dissolved and the pot contents are boiling.
- Stir constantly to stop the mixture from burning.
- I used a long wooden spoon.
- Continue cooking the mixture until it thickens, becomes a lump, leaves the side of the pan and cystalisation begins.
- Add colouring (if using) when the mixture is about to be taken off the fire.
- Add vanilla and stir well.
- Spread mixture on buttered tin (we used a square 1" high tin) Do not press down too much.
- Cut the mixture into squares when it has cooled slightly.
- When it has cooled down (it'll be hard), use a knife and cut through the grooves and separate the pieces.
Nutrition Facts : Calories 4548.1, Fat 200.3, SaturatedFat 168, Cholesterol 123.2, Sodium 670.3, Carbohydrate 692.8, Fiber 41.6, Sugar 618.8, Protein 39.4
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
COCONUT CANDY
I especially like the "Almond Joy" version of this recipe. I found it years ago in Family Circle.
Provided by SharleneW
Categories Candy
Time 25m
Yield 15-20 pieces
Number Of Ingredients 5
Steps:
- Combine sugar, corn syrup and water in a large saucepan.
- Cook, stirring constantly, just until sugar is dissolved.
- Cook without stirring to 236 degrees (soft ball); remove from heat.
- Stir in coconut and flavoring; cool.
- Variation 1: Chocolate Coconut Almond Drops (otherwise known as Almond Joys)- Shape cooled coconut mixture into 1-inch balls, flattening bottoms.
- Top each with a toasted almond.
- Chill at least 1 hour.
- Dip in melted chocolate.
- Variation 2: Acorns- Shape in balls, tapering one end to cone shape.
- Chill 1 hour.
- Dip large end into melted chocolate.
Nutrition Facts : Calories 148.5, Fat 0.1, Sodium 21.5, Carbohydrate 39.5, Sugar 22.4
Tips:
- Use fresh, shredded coconut. This will give your candy a more intense coconut flavor.
- Toast the coconut before using it. This will help to bring out its natural sweetness and flavor.
- Use a heavy-bottomed pot to make the candy. This will help to prevent the candy from burning.
- Cook the candy over medium heat. This will help to prevent the sugar from crystallizing.
- Stir the candy constantly. This will help to prevent it from sticking to the pot.
- Test the candy for doneness by dropping a small amount into a glass of cold water. If the candy forms a soft ball, it is done.
- Remove the candy from the heat and pour it onto a greased baking sheet. Let it cool completely before cutting it into pieces.
Conclusion:
Coconut candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a popular candy in many parts of the world, including Singapore. With its sweet and chewy texture, coconut candy is a perfect snack or dessert. If you are looking for a new candy to try, coconut candy is a great option. It is sure to please everyone who tries it.
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