Best 2 Coconut Candy Tablet Kokoye Recipes
Coconut candy tablet kokoye is a traditional Filipino sweet treat made from coconut milk, sugar, and cornstarch. It has a chewy texture and a slightly nutty flavor. The candy is often cut into small pieces and served as a snack or dessert. It is a popular treat during the Christmas season in the Philippines. The process of making the candy is relatively simple, but it does require some time and patience. If you are looking for a delicious and unique treat to make at home, then coconut candy tablet kokoye is a great option.
Here are our top 2 tried and tested recipes!
GRATED COCONUT CANDY (TABLET KOKOYE GRAJE)
This is another version of the Coconut Candy. Only difference with this version is that the candy will have a nice ivory color instead of the dark brown color since granulated sugar is used instead of brown sugar. You'll find this version of the coconut candy to be as delicious. Will have pics up soon! Enjoy!
Provided by Peggy J Shabazz
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Lightly grease a large baking sheet. Set aside
- 2. Mix sugar and evaporated milk in heavy 3-quart saucepan. Mix in condensed milk, salt, cinnamon, and grated coconut. Bring to a boil over high heat.
- 3. Reduce heat to medium and cook for 40 minutes, stirring and scraping the bottom of the pan often during the first 25 minutes, then constantly during the last 5 minutes to prevent scorching. The mixture should be very thick, and should turn a beautiful ivory color. Do not let caramelize.
- 4. Remove from heat. Drop by tablespoons on prepared baking sheet. Cool at room temperature. Will keep one week in an airtight container. Yields about 30 (Tablet Graje)
COCONUT CANDY (TABLET KOKOYE)
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Provided by Peggy J Shabazz
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bring water to a boil and add coconut, cinnamon and brown sugar.
- 2. Cook/boil coconut mixture for 5- 10 minutes on medium low heat.
- 3. Add vanilla extract and 1/2 c. of carnation milk to coconut mixture.
- 4. Remove from heat and add remaining ingredients.
- 5. Stir constantly and cook for an additional 25 minutes on low heat until liquid is a little low and mixture hardens a bit.
- 6. Place spoonfuls on a plate, foil paper or wax sheet and allow to cool and harden.
Tips:
- Use fresh, ripe coconut for the best flavor.
- Grate the coconut finely for a smoother texture.
- Use a heavy-bottomed saucepan to prevent the coconut mixture from burning.
- Stir the coconut mixture constantly to prevent it from sticking to the pan.
- Cook the coconut mixture until it reaches a thick, sticky consistency.
- Pour the coconut mixture into a greased pan and let it cool completely.
- Cut the coconut candy into squares or bars before serving.
- Store the coconut candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Coconut candy is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and nutty flavor, coconut candy is sure to be a hit with everyone who tries it.
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