FUDGE MINT COOKIES
This recipes was given to me from a co-worker many years ago and it's a hit everytime I make them!
Provided by Pat Hruska
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees
- 2. Cook margarine, water, brown sugar and chocolate chips until all is melted. Pour into mixing bowl and let stand for 10 minutes. Mix on high and add eggs, one at a time. Stir in flour, salt and soda.
- 3. Refrigerate dough for 1/2 - 3/4 hr. (any longer the dough has tendancy to get hard.)
- 4. Line cookie sheet with foil, shiny side down. Place 1 teaspoon ball on sheet. Bake 12 to 15 minutes - no longer!
- 5. Remove from oven and place 1 Andes mint on cookie - let melt then swirl with knife. Let stand on sheet 2 minutes longer and place to rack.
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Jason Castilliron
[email protected]I'm not a big fan of mint, but these cookies were surprisingly good. I'll definitely be making them again.
Husnain Bhatti
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
Mallery Cruz
[email protected]I didn't have any chocolate chips on hand, so I used chopped dark chocolate instead. They worked perfectly!
Rose Victor
[email protected]The cookies turned out a little too minty for my taste, but they were still good.
Sani Yunusa
[email protected]These cookies are so easy to make, even for a beginner baker like me. I'm definitely going to try more recipes from this website.
isaac mosutha
[email protected]I love the combination of chocolate and mint in these cookies. They're the perfect balance of sweet and minty.
Sekfurid Sarkar
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.