Best 4 Coconut Chicken With Pineapple Vinaigrette Recipes
Coconut chicken with pineapple vinaigrette is a delicious and refreshing dish that is perfect for any occasion. The combination of sweet coconut, tangy pineapple, and savory chicken creates a flavor profile that is sure to please everyone. This dish can be easily prepared in under an hour, making it a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CHICKEN WITH PINEAPPLE (PININYAHANG MANOK)
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the chicken pieces with salt and pepper. Set aside.
- Heat a skillet over medium heat and add 2 tablespoons of oil. Add the chicken pieces and stir fry for 15 minutes or until lightly browned. Transfer to a plate and set aside.
- Using the same skillet, add the remaining 1 tablespoon oil. Add the garlic and onion and sauté for 2 minutes or until onion is translucent.
- Add the browned chicken, tomato, coconut milk and pineapple. Stir and simmer for 10 more minutes.
- Season with fish sauce or salt.
- Serve with steamed rice.
- Enjoy!
THAI COCONUT CHICKEN WITH PINEAPPLE SALSA
In this brothy dish, the chicken thighs are partially covered by liquid and quick-braised on the stove top. It's an family-friendly dinner with a tropical personality thanks to the coconut and pineapple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring occasionally, until opaque and golden brown in places, about 3 minutes. Add garlic and ginger, stir, and cook until fragrant, about 30 seconds. Add fish sauce, coconut milk, and 1/2 cup pineapple; bring to a boil. Stir, reduce heat to low, and partially cover. Simmer until chicken is cooked through, about 8 minutes. Divide chicken and sauce among serving bowls.
- Stir together remaining pineapple, scallions, and chile in a bowl. Serve chicken with sticky rice and pineapple salsa.
COCONUT PINEAPPLE CHICKEN
Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. "It's a great way to serve leftover chicken," says Nyla Christensen of Rapid City, South Dakota. "Sometimes, I use turkey instead."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.
Nutrition Facts : Calories 300 calories, Fat 11g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 620mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 23g protein.
COCONUT-LIME CHICKEN WITH GRILLED PINEAPPLE
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!
Provided by Mommy Epstein
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 15 g, Cholesterol 130.4 mg, Fat 24.1 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 14.6 g, Sodium 129.9 mg, Sugar 8.1 g
Tips:
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. You can also use chicken tenders or strips.
- Marinate the chicken: Marinating the chicken in a mixture of coconut milk, soy sauce, and spices helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Use a hot skillet: When you're cooking the chicken, make sure the skillet is hot before you add the chicken. This will help to sear the chicken and prevent it from sticking to the pan.
- Don't overcrowd the skillet: If you're cooking a lot of chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Make sure the vinaigrette is well-balanced: The vinaigrette for this recipe should be a balance of sweet, sour, and savory flavors. If the vinaigrette is too sweet, add more lime juice or vinegar. If it's too sour, add more honey or sugar.
Conclusion:
Coconut chicken with pineapple vinaigrette is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the vinaigrette is a refreshing and tangy complement. This dish is sure to be a hit with your family and friends.
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