Best 4 Coconut Coffee Muffins Recipes
Coconut and coffee are a classic flavor combination that is enjoyed by many. Coconut coffee muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist and fluffy texture, sweet coconut flavor, and rich coffee taste, these muffins are sure to be a hit with everyone who tries them. Whether you are a coffee lover or just looking for a new muffin recipe to try, coconut coffee muffins are a great choice.
Let's cook with our recipes!
COFFEE COCONUT MUFFINS
Make and share this Coffee Coconut Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
- Sift the flour, baking powder and salt into a small bowl.
- Combine the coffee, milk, vanilla and almond extract in a small bowl.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Stir in the nuts and coconut.
- Divide the batter among the 12 muffin cups.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes on rack and remove from muffin tins and cool.
Nutrition Facts : Calories 287.5, Fat 15.5, SaturatedFat 8.7, Cholesterol 52.3, Sodium 160.8, Carbohydrate 33.9, Fiber 1.7, Sugar 17.9, Protein 4.4
COCONUT COFFEE MUFFINS
Delicious coconut coffee muffins.
Provided by Marla McGregor Hernandez
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
- Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
- Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 20.6 g, Cholesterol 93 mg, Fat 8.4 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 40.3 mg, Sugar 12.2 g
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT CHOCOLATE MUFFINS
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Time 50m
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Properly measure your ingredients: Baking is a science, and precise measurements are crucial for successful results. Use a kitchen scale for accurate measurements, especially for dry ingredients like flour, sugar, and baking powder.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your muffins. Use fresh eggs, butter, and milk, and choose high-quality, finely ground coffee for the best flavor.
- Don't overmix the batter: Overmixing the batter can lead to tough, dense muffins. Mix just until the ingredients are combined, and avoid over-beating the eggs.
- Fill the muffin cups properly: Fill each muffin cup about 2/3 full to allow for expansion during baking. Overfilling the cups can result in muffins that overflow and have uneven tops.
- Bake the muffins at the right temperature: The ideal baking temperature for coconut coffee muffins is 375°F (190°C). This temperature allows the muffins to rise and bake evenly without over-browning.
- Let the muffins cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking apart.
Conclusion:
Coconut coffee muffins are a delightful treat that combines the flavors of coconut, coffee, and warm spices. By following the tips and recipe instructions provided in this article, you can easily create moist, flavorful muffins that are perfect for breakfast, brunch, or an afternoon snack. Experiment with different coffee flavors and types of coconut to create unique variations of this classic recipe.
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