RUM AND RAISIN CAKE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g
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Amit Hassan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Basit D
[email protected]This cake was a bit too dense for my liking. I think I would add a little more flour next time.
Mayar Alnajjar
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rose Samantha François
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor is subtle and it doesn't overpower the other flavors.
Joshua Griffith
[email protected]This cake is easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Naomi Chrum
[email protected]This cake is so moist and flavorful. I love the way the rum and raisins complement each other.
Saad Munawar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best rum and raisin cake he's ever had.
Hipolito Badillo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
RAMI ABU YOUSEF
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Joe Tarick
[email protected]This cake was a bit dry for my liking. I think I would add a little more butter or milk next time.
Zubair Farhat
[email protected]This cake is a bit too boozy for my taste. I think I'll try using less rum next time.
Wisdom Vaughn
[email protected]I wasn't sure how the rum and raisins would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ayomide Okiti
[email protected]This cake is so easy to make. I love that I can throw it together in a few minutes and have a delicious dessert ready in no time.
Kelly McGranaghan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Muzammal Gujjar12
[email protected]This rum and raisin cake was a hit at my last dinner party. Everyone loved the moist, flavorful cake and the boozy raisins.