Best 8 Coconut Cranberry Apple Crisp Recipes
Indulge in the perfect medley of flavors with our guide to the best coconut cranberry apple crisp recipes. Discover the secrets of achieving a crisp, golden-brown topping that perfectly complements the juicy, flavorful filling. Whether you prefer a traditional or a unique twist on this classic dessert, we've got you covered. Let's embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more.
Let's cook with our recipes!
COCONUT-CRANBERRY APPLE CRISP
Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit., Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.
Nutrition Facts : Calories 322 calories, Fat 18g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
CRANBERRY-APPLE WALNUT CRISP
The first time I baked this bubbly, golden brown apple crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY-APPLE CRISP
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- For the topping: Mix the flour, oats and brown sugar together until well combined.
- Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
- To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
- Add in the 7 tablespoons cold butter pieces and toss to combine.
- Transfer to prepared baking dish.
- Crumble the topping over fruit.
- Bake for about 1 hour, or until apples are desired tenderness.
- Cool slightly and serve with ice cream.
- **NOTE** if you find that the topping is over-browning, then cover with foil.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
CRIMSON CRANBERRY APPLE CRISP
This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.
Provided by Antifreesz
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine granulated sugar and cinnamon, place the apples and cranberries in an ungreased 11/2-quart casserole.
- Sprinkle sugar-cinnamon mixture over fruit, toss gently to coat.
- Bake, covered, in a 375°F oven for 25 minutes.
- For topping, in a small mixing bowl combine oats, brown sugar, flour, and nutmeg or ginger.
- With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
- Stir in nuts or coconut, if you like.
- Sprinkle topping over partially cooked fruit mixture.
- Return to oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender and topping is golden.
- Cool slightly.
- Serve warm with ice cream, frozen yogurt, or fat-free half-and-half, if you like. .
Nutrition Facts : Calories 193.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 46.2, Carbohydrate 34.6, Fiber 3.9, Sugar 23, Protein 1.7
CRAN-APPLE CRISP RECIPE BY TASTY
Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream
Provided by Claire Nolan
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams
APPLE-CRANBERRY CRISP BY PAM®
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
Tips:
- Use fresh, ripe cranberries. Fresh cranberries are more flavorful and have a better texture than frozen cranberries. If you're using frozen cranberries, thaw them completely before using.
- Don't overcook the cranberries. Cranberries should be cooked until they are just beginning to burst, about 5 minutes. Overcooking will make them mushy.
- Use a variety of apples. Using a variety of apples will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Don't peel the apples. Peeling the apples will remove some of their flavor and nutrients. Just wash the apples well and cut them into thin slices.
- Use old-fashioned oats. Old-fashioned oats will give your crisp a more hearty and chewy texture than quick-cooking oats.
- Don't overmix the topping. Overmixing the topping will make it tough. Just mix it until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the fruit is bubbling. This will take about 30-35 minutes. Don't overbake it, or the fruit will become mushy.
- Serve the crisp warm or at room temperature. Apple crisp is best served warm or at room temperature, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Coconut Cranberry Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart cranberries, and chewy coconut is irresistible. This recipe is also a great way to use up any leftover cranberries you may have after the holidays. So next time you're looking for a sweet and satisfying treat, give this Coconut Cranberry Apple Crisp a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love