Best 2 Coconut Cream Caramel Sauce Non Dairy Recipes

If you're looking for a delicious and creamy caramel sauce that is also non-dairy, then you've come to the right place. With the right ingredients and a few simple steps, you can create a rich and flavorful sauce that is perfect for drizzling over cakes, pies, ice cream, or fruit. Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional caramel sauce, this article will provide you with the best recipes and tips for making coconut cream caramel sauce that is sure to satisfy your sweet tooth.

Let's cook with our recipes!

COCONUT CREME CARAMEL - DAIRY FREE

Coconut Creme Caramel - Dairy Free image

Make and share this Coconut Creme Caramel - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup sugar
1 (14 ounce) can coconut milk
3 medium eggs

Steps:

Preheat oven to 300.
Put half the sugar in a saucepan over medium heat.
Stir and let the sugar caramelize. When melted and golden brown (not burnt), pour the caramel equally into 4 remekins.
In a small pan, heat the coconut milk over allow heat until warm.
In a bowl, beat eggs with the remaining sugar until light and creamy.
Gradually add the coconut milk, beating as you do.
Strain the custard and pout into remekins. put the remekins into a baking panm and pour enough hot water around them so it come halfway up the cups.
bake for 30 - 40 minutes, until the coconut caramels are set.
When cool, refrigerate the remekins.
To serve, run a knife around the edges of the bowl and invert onto plate.
Make 4 individual custards.

Nutrition Facts : Calories 562.2, Fat 20, SaturatedFat 17.1, Cholesterol 122.8, Sodium 84.5, Carbohydrate 92.9, Fiber 0.2, Sugar 90.9, Protein 5.4

NON-DAIRY CARAMEL SAUCE

Non-Dairy Caramel Sauce image

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

Provided by Bobtail

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup rich non-dairy coffee creamer (full strength, do not water down)
2 tablespoons dairy-free margarine (Fleishmans unsalted is recommended)

Steps:

In a saucepan, combine brown sugar, sugar, creamer and margarine.
Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
Use in place of your favorite caramel sauce.

Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3

Tips:

Use a heavy-bottomed saucepan to prevent the sauce from scorching.
Stir the sugar and water constantly until the sugar has dissolved completely.
Do not boil the sauce, as this will cause the sugar to crystallize.
Once the sauce has thickened, remove it from the heat and stir in the coconut cream, vanilla extract, and salt.
Allow the sauce to cool slightly before serving.
The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Coconut cream caramel sauce is a delicious and versatile sauce that can be used to top desserts, ice cream, or fruit. It is also a great addition to cocktails and other beverages. This non-dairy version of the classic sauce is just as creamy and flavorful as the traditional version, but it is also vegan and dairy-free. So, whether you are looking for a delicious dessert topping or a unique addition to your next cocktail, give this coconut cream caramel sauce a try.