Best 3 Coconut Cream Mushroom Soup In Da Crock Pot Recipes

CROCK POT CREAM OF MUSHROOM SOUP

Steps:

• Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
• Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
• Place in 5 quart slow cooker.
• Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
• Cook covered, on LOW for 4 hours.
• Turn setting to high; cook 1 hour longer, stirring occasionally.
• Stir in parsley and Serve.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

COCONUT CREAM MUSHROOM SOUP IN DA' CROCK POT

Steps:

• In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
• Drain through a fine sieve, reserving liquid.
• Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
• In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
• Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
• In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
• Add onions and cook, stirring until softened.
• Add reserved mushrooms, garlic, thyme, salt and peppercorns and cook, stirring, for 1 minute and transfer to slow crock pot.
• Add bay leaf, broth, coconut milk and reserved mushroom soaking liquid and stir to combine.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Discard bay leaf.