Best 2 Coconut Cream Torte Recipes
The coconut cream torte is a delectable dessert that combines the flavors of coconut and cream into a heavenly treat. This classic dessert features layers of moist coconut cake, creamy coconut filling, and a fluffy whipped cream frosting, all topped with a generous sprinkling of toasted coconut. With its delightful flavors and textures, the coconut cream torte is a perfect choice for any special occasion or simply as a delightful indulgence.
Here are our top 2 tried and tested recipes!
CHOCOLATE & COCONUT CREAM TORTE
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix wafer crumbs and butter. Press onto bottom and 2 in. up sides of a greased 9-in. springform pan., Place chocolate in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour over prepared crust. Refrigerate 1 hour., In a large saucepan, combine coconut milk, coconut and sugar; bring just to a boil. Strain through a fine-mesh strainer into a bowl, reserving strained coconut; return coconut milk mixture to saucepan. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; stir into coconut milk mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., In a small bowl, whisk egg and egg yolk. Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over remaining cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, 1 minute. Whisk gelatin mixture into coconut milk mixture. Refrigerate, covered, 1 hour, whisking every 15 minutes., In a large bowl, beat cream until stiff peaks form; fold into coconut milk mixture. Spoon reserved strained coconut into prepared crust. Spread filling over coconut. Refrigerate 6 hours or overnight before serving., Remove rim from pan. Top with toasted coconut.,
Nutrition Facts : Calories 691 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.
COCONUT CREAM TORTE
"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. "If you fix this dessert a day ahead, it tastes even better," she adds. "Just cover and refrigerate it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely., In a large bowl, combine the sour cream, coconut, pecans and sugar. , Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
Nutrition Facts :
Tips:
- To achieve the perfect crumbly crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the pan to create a solid base for the torte.
- For a smooth and creamy filling, use full-fat coconut milk and cream cheese. Beat the cream cheese until smooth and fluffy before adding the coconut milk. This will help to prevent lumps.
- To achieve the perfect whipped cream topping, use heavy cream and powdered sugar. Whip the cream until it forms stiff peaks. Fold in the powdered sugar until well combined.
- Toasted coconut flakes add a delicious crunch and flavor to the torte. Toast the coconut flakes in a preheated oven until golden brown.
- For a more elegant presentation, pipe the whipped cream topping onto the torte using a pastry bag fitted with a star tip.
Conclusion:
The Coconut Cream Torte is a delightful dessert that is perfect for any occasion. With its creamy filling, crumbly crust, and fluffy whipped cream topping, it is sure to be a hit with everyone who tries it. The combination of coconut and cream cheese creates a rich and satisfying flavor that is perfectly balanced by the sweetness of the whipped cream. This torte is a delicious and easy-to-make dessert that is sure to impress your family and friends.
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