CURRIED TOFU WITH RICE
Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you're wondering: what is tofu? We've got the answers.) -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle tofu with seasoned salt. In a large nonstick skillet coated with cooking spray, saute tofu in oil until lightly browned. Remove and keep warm., In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.
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Latisha Williams
[email protected]This recipe is a keeper! The tofu was cooked to perfection and the curry sauce was so flavorful. I served it over rice and it was the perfect meal for a weeknight dinner.
Sk Oliur Rahman
[email protected]This was my first time making curried tofu, and I'm so glad I did! The recipe was easy to follow and the results were delicious. The tofu was tender and flavorful, and the curry sauce was rich and creamy. I'll definitely be making this again!
Apher Apher
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. We served it over rice and it was the perfect meal for a cold night.
ibad khan. official_
[email protected]Overall, this was a good recipe. The tofu was cooked well and the curry sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Joy Sabbir
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry sauce was amazing and the tofu was cooked to perfection. I'll definitely be making this again!
Dominic Kanaventi
[email protected]This dish was a bit too spicy for me, but it was still very good. The tofu was cooked perfectly and the curry sauce was very flavorful. Next time, I'll use less chili powder.
Khan Tanoli
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was cooked perfectly and the curry sauce was so flavorful. I'll definitely be making this again.
Aziz Tofic
[email protected]This was a great recipe! The tofu was cooked perfectly and the curry sauce was delicious. I served it over rice and it was a hit with my family. We'll definitely be making this again!
Noorkhan Noorkhan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The tofu is cooked perfectly and the curry sauce is so flavorful. I highly recommend this recipe!
Andzani Xirindza
[email protected]This recipe is a keeper! The tofu was cooked to perfection and the curry sauce was so flavorful. I served it over rice and it was the perfect meal for a weeknight dinner.
itz sami
[email protected]This was my first time making curried tofu, and I'm so glad I did! The recipe was easy to follow and the results were delicious. The tofu was tender and flavorful, and the curry sauce was rich and creamy. I'll definitely be making this again!
Charles Wilcox
[email protected]I'm so glad I tried this recipe! It was easy to make and the results were amazing. The tofu was perfectly cooked and the curry sauce was so flavorful. I'll definitely be making this again and again.
Sabir Akter
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the curry sauce was rich and flavorful. We served it over rice and it was the perfect meal for a cold night.
Pamela Chimhenga
[email protected]Overall, this was a good recipe. The tofu was cooked well and the curry sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Vincent Kamau
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry sauce was amazing and the tofu was cooked to perfection. I'll definitely be making this again!
Jonathan Okello
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The tofu was cooked perfectly and the curry sauce was very flavorful. Next time, I'll use less chili powder.
Kaimu Tali
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables I had in my fridge, and it turned out great! The curry sauce is also really forgiving, so you can adjust the spices to your liking.
kaosar Sarkar
[email protected]This dish was easy to make and turned out great! The tofu was cooked perfectly and the curry sauce was delicious. I served it over rice and it was a hit with my family.
Tafadzwa Magora
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind! The tofu was so tender and flavorful, and the curry sauce was the perfect complement. I'll definitely be making this again.
David Odo
[email protected]This curried tofu with rice was an absolute delight! The tofu was perfectly cooked and the curry sauce was rich and flavorful. I especially loved the combination of spices used in the curry, which gave the dish a really unique and delicious taste.