Best 4 Coconut Creme Better Than Sex Cake Recipes
Indulge in a tantalizing culinary journey with the enticing Coconut Creme Better Than Sex Cake, a harmonious blend of rich coconut and luscious chocolate that will leave you craving for more. Dive into the decadent Chocolate Ganache Cake, a classic combination of rich chocolate and creamy ganache, perfect for any chocolate aficionado. Satisfy your sweet tooth with the irresistible Cookies and Cream Cake, a delightful symphony of chocolate chip cookie dough and velvety cream cheese frosting. For a tropical twist, the Pineapple Upside-Down Cake offers a burst of pineapple flavor, caramelized to perfection. Last but not least, the crowd-pleasing Vanilla Buttercream Cake, a timeless classic with its fluffy vanilla cake and smooth buttercream frosting, is sure to be a hit at any gathering. Each recipe promises an unforgettable taste experience, using simple ingredients and easy-to-follow instructions that will guide you to baking success.
Here are our top 4 tried and tested recipes!
BETTER THAN SEX CAKE IV
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Provided by Mary Rudd
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
TROPICAL COCONUT CAKE (AKA BETTER THAN SEX VERS.1000)
Absolutely positively scrummy cake. Make sure you make it the night before required so the flavours have time to "set".
Provided by Cookingupastorm
Categories Dessert
Time 1h30m
Yield 1 cake, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to directions.
- Mix coconut cream & condensed milk together.
- When cake is cooked, punch holes in cake with skewer or chop stick.
- Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
- Pour undrained pineapple over the cake. Refrigerate until cold.
- Mix Dairy Whip and shredded coconut together and spread over cake.
- Refrigerate overnight, keep cold until ready to serve.
- You can substitute any yellow cake mix for the vanilla cake mix.
BETTER THAN SEX CAKE
The richest version of this cake I've had, probably due to the addition of sour cream, chocolate chips and German chocolate to the cake :) Note: The coconut and nuts are supposed to be listed for both the cake and icing ingredients. For the icing, use whatever amount you prefer.
Provided by noway
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Add each cake ingredient in the order above, blend thoroughly between each.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350F for 50-55 minutes or until done.
- While cake is baking, prepare icing. Cream cheese and sugar until smooth, add vanilla, nuts, and coconut.
- Spread icing over cake once it's cooled.
Nutrition Facts : Calories 490.6, Fat 33.8, SaturatedFat 12.8, Cholesterol 81.9, Sodium 398.1, Carbohydrate 43.8, Fiber 2.7, Sugar 28, Protein 6.6
Tips:
- Use fresh or frozen coconut for the best flavor.
- Be sure to use unsweetened coconut milk for the cake batter and sweetened coconut milk for the frosting.
- Chill the cake before frosting it, this will help the frosting set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the frosting.
- Decorate the cake with additional shredded coconut, toasted coconut, or chocolate shavings.
Conclusion:
Coconut Crème Better Than Sex Cake is a deliciously moist and decadent cake that is sure to be a hit at any party or gathering. With its creamy coconut flavor and rich chocolate ganache, this cake is sure to satisfy any sweet craving. The cake is easy to make and can be prepared in advance, making it a great option for busy weeknight desserts. Whether you're a fan of coconut or just looking for a new and exciting dessert recipe, this cake is sure to impress.
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