Best 2 Coconut Curry Chicken And Peanuts Recipes

Embark on a culinary journey to savor the tantalizing flavors of coconut curry chicken with peanuts, a dish that combines the richness of coconut milk with the warmth of aromatic spices. This flavorful dish, originating from Southeast Asia, is a harmonious blend of sweet, savory, and spicy elements, sure to delight your taste buds. The succulent chicken pieces, tender and juicy, are immersed in a velvety coconut curry sauce, infused with the nutty flavor of peanuts. Prepare to indulge your senses as we delve into the world of coconut curry chicken with peanuts, uncovering the secrets to creating this delectable dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

COCONUT CURRY CHICKEN AND PEANUTS

Coconut Curry Chicken and Peanuts image

Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after a small ethnic restaurant in our neighborhood closed. Their curry chicken and peanuts was wonderful. I was unable to find a similar recipe so through trial and error, this version was born!

Provided by LisaMB

Categories World Cuisine Recipes Asian

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
2 sweet onions, thinly sliced
2 tablespoons curry powder, or to taste, divided
4 skinless, boneless chicken breast halves, cut into cubes
¼ cup coconut milk, or more if desired
¼ cup chopped peanuts

Steps:

Heat the butter and oil in a large skillet over medium heat until the butter is melted. Cook and stir the onions and 1 tablespoon of curry powder for about 5 minutes, to release the juice from the onions. Remove the onions with a slotted spoon and set aside, leaving the juice in the skillet.
Place the chicken breast cubes into the skillet with the remaining 1 tablespoon of curry powder, and cook and stir about 15 minutes, until the chicken is browned and no longer pink inside. Return the onions to the skillet, and pour in the coconut milk. Simmer for about 15 minutes, until the sauce is thickened. Sprinkle with chopped peanuts.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 9.3 g, Cholesterol 73.8 mg, Fat 22.9 g, Fiber 2.9 g, Protein 25.5 g, SaturatedFat 8.8 g, Sodium 95 mg, Sugar 2.8 g

CROCK POT CURRY CHICKEN WITH COCONUT AND PEANUTS

Crock Pot Curry Chicken With Coconut and Peanuts image

Make and share this Crock Pot Curry Chicken With Coconut and Peanuts recipe from Food.com.

Provided by canarygirl

Categories Curries

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs boneless skinless chicken
1 large onion
3 garlic cloves
2 tablespoons peanut oil
1 beef double bouillon cubes (Knorr)
3 tablespoons curry powder
1 tablespoon minced ginger
3 tablespoons peanut butter
1 tablespoon chopped cilantro
1/2 glass white wine
1 cup hot water
salt
white pepper
7 ounces coconut milk
cornstarch, and water to thicken (I use 1/4 cup water and 3 tablespoons cornstarch, about)

Steps:

Cut chicken into cubes, and sprinkle with salt and pepper.
Slice onion in julienne, and mash garlic.
Heat oil in a small sauteé pan, and brown garlic and onions.
Set aside.
Mix hot water with bouillon cube and peanut butter, until both have dissolved/melted.
Combine this with the coconut milk, curry, ginger, cilantro and wine.
Put chicken in crock pot.
Top with onions and garlic, and then with liquid mixture.
Cook on low heat for about 6-7 hours, or until cooked through and tender.
Add cornstarch slurry to thicken as desired.
Serve over steamed rice, with chopped cilantro and peanuts to garnish.
I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.

Tips:

Using fresh coconut milk will give your curry a richer, more authentic flavor.
If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and cayenne pepper.
Be careful not to overcook the chicken or it will become dry and tough.
Serve the curry over rice or noodles, and garnish with cilantro and peanuts.

Conclusion:

Coconut curry chicken with peanuts is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its creamy, flavorful coconut sauce, tender chicken, and crunchy peanuts, this curry is sure to be a hit with the whole family. So next time you're looking for a new and exciting dish to try, give coconut curry chicken with peanuts a try! You won't be disappointed.