Best 4 Coconut Dream Bars Recipes
Savor the tropical delight of Coconut Dream Bars, a delectable pastry that captures the essence of paradise. With its tantalizing combination of flavors and textures, this dessert is a symphony of sweetness and delight. Immerse yourself in the creamy coconut filling, nestled between layers of golden-brown crust, and topped with a sprinkle of toasted coconut that adds a touch of magic to every bite. Each bar is a perfect balance of sweetness, richness, and tropical flair, making it the perfect indulgence for any occasion. Whether you're hosting a party, looking for a special treat to share with loved ones, or simply seeking a moment of pure bliss, Coconut Dream Bars are guaranteed to fulfill your cravings.
Let's cook with our recipes!
GOOEY COCONUT DREAM BARS
This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
- To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
- To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
- Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
- Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.
COCONUT DREAM BARS
This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
COCONUT DREAM BARS
I came up with this delightful dessert, because I happen to have all these ingredients on hand...really good !
Provided by Monika Rosales
Categories Other Desserts
Time 35m
Number Of Ingredients 8
Steps:
- 1. mix together stick of butter ( room temperature)1/2 cup flour, 1/2 cup brown sugar
- 2. press this mixture in a 9x9 baking dish..bake 15 mins.
- 3. mix 3 eggs, vanilla, baking powder, 1/2 cup brown sugar, salt, coconut
- 4. pour mixture into the crust and baked another 20 mins at 350 degrees
- 5. let cool, cut into squares...and enjoy... soooo gooey and delicious
COCONUT DREAM BARS, MOM'S
Mom knew I loved coconut, and here is another of her recipes with coconut! She passed away when I was 7, so Aunt Margie also made them for me with Mom's recipe.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Combine 1 c flour, 1/2 c butter, and 1/2 c brown sugar to form crumbs and pat into buttered 9x13. Bake at 350 degrees until brown. Mix together remaining ingredients and pour over crust. Bake 20-25 minutes. When cool, cut into bars.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar with 1/4 cup of water and 1/4 teaspoon of salt until the sugar dissolves and the mixture thickens, about 5 minutes.
- To make the bars easier to cut, chill them in the refrigerator for at least 30 minutes before serving.
- If you want a thicker bar, use a 9x13 inch baking pan instead of a 9x9 inch pan.
- You can also add other ingredients to the bars, such as chopped nuts, chocolate chips, or dried fruit.
Conclusion:
Coconut Dream Bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple combination of ingredients and can be customized to your liking. Whether you are a fan of coconut or just looking for a new dessert to try, these bars are sure to please.
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