Best 2 Coconut Flour Drop Biscuits Recipes
Coconut flour drop biscuits are a delicious and nutritious alternative to traditional biscuits. Made with coconut flour, these biscuits are high in fiber and healthy fats, and they have a lovely tropical flavor. Coconut flour drop biscuits are also incredibly easy to make, and they can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can whip up a batch of these delicious biscuits in no time. Serve them warm with butter and honey, or top them with your favorite savory toppings. Here's a recipe for coconut flour drop biscuits that is sure to impress your family and friends.
Let's cook with our recipes!
COCONUT FLOUR DROP BISCUITS
Steps:
- Mix together wet ingredients in a small bowl (eggs, vinegar, applesauce, honey, and coconut oil).
- Mix together dry ingredients in a small bowl (coconut flour and sea salt).
- Slowly add dry ingredients to wet ingredients and mix well until batter is smooth and creamy.
- Place batter in fridge for 10-15 minutes to allow it to firm up for better handling.
- Meanwhile, line baking sheet with parchment paper and preheat oven to 350 degrees.
- Once batter has firmed up to soft serve ice-cream consistency, use tablespoon or small ice cream scoop to scoop out batter and "drop" biscuits onto lined baking sheet.
- Make sure each biscuit is a few inches apart.
- Bake for 20 minutes (or until toothpick comes out clean).
- Allow to cool before serving.
- Serve with almond butter for a rich treat or warm with grass-fed butter along side a grilled dinner.
Nutrition Facts : Calories 360 kcal, Carbohydrate 27 g, Protein 7 g, Fat 33 g, SaturatedFat 7 g, Sodium 272 mg, Fiber 13 g, Sugar 13 g, UnsaturatedFat 2.001 g, ServingSize 1 serving
TOASTED COCONUT AND BANANA DROP BISCUITS
I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple fruit salad, you will not be disappointed.
Provided by Baby Kato
Categories Breads
Time 25m
Yield 16 biscuits, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
- Cut in butter until crumbly, set aside.
- Add the milk, vanilla and banana together.
- Make a well in the center of the flour bowl and pour in milk mixture.
- Stir to moisten only.
- Drop dough by spoonful onto greased cookie sheet.
- Bake at 400 degrees for 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 24.6, Sodium 397.2, Carbohydrate 41.6, Fiber 1.8, Sugar 5.7, Protein 5.7
Tips and Conclusion
Tips:
- Use a good quality coconut flour. Not all coconut flours are created equal. Look for a finely milled, light-colored flour.
- Measure the coconut flour correctly. Coconut flour is very absorbent, so it's important to measure it correctly. Use a kitchen scale to weigh the flour, or spoon it into a measuring cup and then level it off with a knife.
- Don't overmix the batter. Overmixing the batter will make the biscuits tough.
- Bake the biscuits until they are just done. Coconut flour biscuits can dry out quickly, so it's important to bake them until they are just done.
- Enjoy the biscuits warm or cold. Coconut flour biscuits are delicious warm or cold. Serve them with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Coconut flour drop biscuits are a delicious and easy-to-make breakfast or snack. They are a great way to use up leftover coconut flour, and they are also a good source of fiber and healthy fats. If you are looking for a healthier alternative to traditional biscuits, coconut flour drop biscuits are a great option.
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