Best 2 Coconut Fudge Brownies Recipes

Coconut fudge brownies are a decadent and delicious dessert that combines the flavors of coconut, fudge, and chocolate. The rich, moist texture of the brownies is complemented by the sweet, creamy coconut and the rich, chocolatey fudge. This classic dessert is sure to be a hit with anyone who tries it. There are many different ways to prepare coconut fudge brownies, and the variations in ingredients and techniques can result in a wide array of unique flavors and textures. These brownies are perfect for any occasion and can be easily made with simple ingredients and basic cooking tools.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT FUDGE BROWNIES

Coconut Fudge Brownies image

Make and share this Coconut Fudge Brownies recipe from Food.com.

Provided by Tisy Adams

Categories Bar Cookie

Time 30m

Yield 16-23 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup pecans or 1/2 cup almonds
4 ounces semi-sweet chocolate baking squares
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3/4 cup heavy cream
6 tablespoons firmly packed light brown sugar
6 tablespoons butter, softened
1 cup toasted coconut

Steps:

Preheat oven to 325 degrees.
Spread nuts in a single layer on a baking sheet.
Bake, turning occasionally, until golden, about 5 minutes.
Increase oven temperature to 350 degrees.
Grease an 8-inch square baking pan.
Coarsely chop chocolate.
On a sheet of waxed paper, combine flour and baking powder.
In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
On low speed, add eggs, cocoa and vanilla; beat until blended.
Add flour mixture; mix to combine.
Stir nuts and chopped chocolate into batter.
Spread batter in prepared pan; smooth top.
Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
Transfer pan to a wire rack; cool completely.
In a small saucepan, combine cream and brown sugar.
Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
Remove from heat; cool completely.
Whisk in butter until fluffy.
Spread topping over brownies.
Sprinkle with toasted coconut.

Nutrition Facts : Calories 315.7, Fat 23, SaturatedFat 13.8, Cholesterol 68.4, Sodium 101.1, Carbohydrate 27.9, Fiber 2.1, Sugar 21.9, Protein 3

DARK CHOCOLATE FUDGE COCONUT FLOUR BROWNIES

Dark Chocolate Fudge Coconut Flour Brownies image

Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.

Provided by strangelittlebeast

Categories Dessert

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/2 cup Dutch-processed cocoa powder
2 tablespoons Kahlua hazelnut
1 cup sugar
1/2 cup coconut flour
1/8 teaspoon salt
1 teaspoon baking powder
4 eggs, lightly beaten
1/2 cup semisweet chocolate chunk (90% cacao if you love dark chocolate !)

Steps:

Preheat oven to 350.
Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
Mix all dry ingredients.
Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
Fold in chocolate chips.
Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

Tips:

Use unsweetened coconut flakes to prevent the brownies from becoming too sweet.
Toast the coconut flakes before using them to bring out their flavor.
For a richer fudge, use dark chocolate instead of semi-sweet chocolate.
If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
Make sure the chocolate mixture is completely cooled before adding the eggs.
Don't overmix the batter, as this will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares.

Conclusion:

These coconut fudge brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, fudgy, and packed with coconut flavor. Whether you are a fan of coconut or not, you are sure to love these brownies.

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