Best 6 Coconut Ghost Treats Tm Recipes

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Are you in the mood for a sweet and spooky treat? Look no further than Coconut Ghost Treats TM! These delightful treats are made with just a few simple ingredients and are sure to be a hit with your friends and family. They're perfect for Halloween parties, potlucks, or any other festive occasion. So grab your kitchen tools and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-COVERED ICE CREAM GHOSTS



Coconut-Covered Ice Cream Ghosts image

Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 4

1 pint (2 cups) vanilla ice cream
1 pint (2 cups) chocolate ice cream
2 cups shredded coconut
16 semisweet chocolate chips

Steps:

  • Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
  • Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
  • Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.

Nutrition Facts : Calories 251, Carbohydrate 28 g, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 96 mg

COCONUT GHOST TREATS™



Coconut Ghost Treats™ image

Recipe courtesy of Kellogg's Rice Krispies cereal.

Categories     rice krispie treats     dessert recipes     rice krispies     homemade rice krispie treats     easy snack recipes     kid friendly snacks     halloween snacks     Coconut     marshmallow

Time 40m

Yield 12

Number Of Ingredients 6

3 tbsp. butter or margarine
1 package regular marshmallows
6 c. Kellogg's® Rice Krispies®
flaked coconut
Canned frosting or decorating gel
assorted candies

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting, and/or candies. Best if served the same day.

Nutrition Facts : Calories 140 calories

JUMBO TREATS TM



Jumbo Treats TM image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 5

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
7 cups KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® JUMBO MULTI-GRAIN KRISPIES™ cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
  • MICROWAVE DIRECTIONS:
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

COCONUT GHOST TREATS™



Coconut Ghost Treats™ image

Make and share this Coconut Ghost Treats™ recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 40m

Yield 12 treats, 12 serving(s)

Number Of Ingredients 6

3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package large marshmallows, about 40 or 4 cups miniature marshmallows
6 cups kellogg's Rice Krispies
flaked coconut
canned frosting or decorating gel
assorted candy

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
  • MICROWAVE DIRECTIONS.
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note:.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 154.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.3, Carbohydrate 31.2, Fiber 0.1, Sugar 14.9, Protein 1.4

COCONUT GHOST TREATS™



Coconut Ghost Treats™ image

The little goblins at your house will love these ghostly delights.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 7

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies®
12 each wooden ice cream sticks
¾ cup Flaked coconut
1 ½ cups Canned frosting or decorating gel
¼ cup Assorted candies

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 61.4 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 254.1 mg, Sugar 42.5 g

COCONUT GHOST TREATS™



Coconut Ghost Treats™ image

The little goblins at your house will love these ghostly delights.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 7

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies®
12 each wooden ice cream sticks
¾ cup Flaked coconut
1 ½ cups Canned frosting or decorating gel
¼ cup Assorted candies

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  • Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Decorate with coconut, frosting and/or candies. Best if served the same day.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 61.4 g, Cholesterol 7.7 mg, Fat 12.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 254.1 mg, Sugar 42.5 g

Tips:

  • Use unsweetened shredded coconut: This will help keep the treats from becoming too sweet.
  • Chill the coconut mixture before shaping: This will make it easier to handle and less likely to stick to your hands.
  • Be careful not to overcook the treats: They should be just set in the center.
  • Let the treats cool completely before dipping them in chocolate: This will help the chocolate to set properly.
  • Use a variety of toppings: You can use sprinkles, chopped nuts, or even candy melts to decorate your treats.

Conclusion:

Coconut Ghost Treats are a fun and easy treat to make for Halloween. They're also a great way to use up leftover coconut. With their simple ingredients and delicious taste, these treats are sure to be a hit with kids and adults alike.

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