Best 2 Coconut Haupia And Chocolate Pie Recipes
From the meadow to the shore, the islands of Polynesia have always been famous for their bountiful coconut trees. That’s why it’s no surprise that coconut is one of the main ingredients in a plethora of Polynesian desserts. Haupia, for instance, is a traditional Hawaiian coconut pudding that’s both delicious and easy to make. Here, in this article, we’ll show you how to make coconut haupia pie, then take it up a notch by adding a layer of chocolate ganache. So, prepare your apron and oven, and let’s start baking!
Here are our top 2 tried and tested recipes!
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
Tips:
- For the haupia layer, use full-fat coconut milk for the best flavor and texture.
- If you don't have arrowroot powder, you can substitute cornstarch.
- Be careful not to overcook the haupia mixture, or it will become thick and rubbery.
- When making the chocolate ganache, use high-quality chocolate for the richest flavor.
- If the ganache is too thick, you can add a little milk or cream to thin it out.
- To make the pie ahead of time, assemble the crust and haupia layer, then cover and refrigerate for up to 24 hours. Top with the chocolate ganache just before serving.
Conclusion:
This coconut haupia and chocolate pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy haupia layer, rich chocolate ganache, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this coconut haupia and chocolate pie a try.
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