Best 2 Coconut Hot Chocolate With Almond Fluff Whipped Cream Recipes
Indulge in a comforting and tropical treat with our coconut hot chocolate topped with luscious almond fluff whipped cream. This delightful recipe blends the rich flavors of coconut and chocolate, creating a warm and inviting beverage. Whether you're seeking a cozy drink on a chilly evening or a sweet treat to elevate your day, this coconut hot chocolate with almond fluff whipped cream is sure to satisfy your cravings.
Let's cook with our recipes!
ALMOND AND CHOCOLATE WHIPPED CREAM TRIFLE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.
MEXICAN HOT CHOCOLATE WITH COCONUT WHIPPED CREAM
Sweet and slightly spiced Mexican Hot Chocolate with a cool, creamy dollop of coconut whipped cream. I have included the recipe for coconut whipped cream. It's really easy to make. Prep time does not include chill time for coconut whipped cream. Adapted from Minimalist Baker.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, bring milk to a low simmer over medium heat.
- Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
- Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
- To make Coconut Whipped Cream:.
- Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid.
- Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (Add a dash of the remaining coconut liquid if it's too thick.).
- Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days.
Nutrition Facts : Calories 644.9, Fat 26.5, SaturatedFat 21.8, Cholesterol 34.2, Sodium 157.9, Carbohydrate 97.6, Fiber 3.3, Sugar 79.1, Protein 10.8
Tips:
- Use high-quality, unsweetened coconut milk for the best flavor.
- If you don't have unsweetened coconut milk, you can use sweetened coconut milk and reduce the amount of sugar in the recipe.
- Be sure to bring the coconut milk to a simmer before adding the chocolate chips, this will help prevent the chocolate from seizing.
- If you don't have almond milk for the whipped cream, you can use another type of milk, such as dairy milk, soy milk, or oat milk.
- Be sure to whip the cream until it is stiff peaks, this will help it hold its shape when you dollop it on top of the hot chocolate.
- Top the hot chocolate with grated chocolate, whipped cream or chopped nuts for an extra special treat.
- If you like your hot chocolate extra thick, you can add a tablespoon of cornstarch to the mixture before simmering. This will help thicken the hot chocolate up nicely.
Conclusion:
This coconut hot chocolate with almond fluff whipped cream is a delicious and comforting winter treat. The coconut milk gives the hot chocolate a rich and creamy flavor, while the almond fluff whipped cream adds a light and fluffy topping. This hot chocolate is sure to warm you up on a cold winter's day.
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