Best 2 Coconut Hot Cocoa Recipes

Prepare to warm up with an indulgent and comforting treat, as we embark on a journey to discover the secrets of creating the ultimate coconut hot cocoa. Let's explore a world of flavors, aromas, and textures as we delve into the art of blending rich chocolate with the tropical essence of coconut. Get ready to embrace the soothing warmth and delectable taste of this irresistible beverage that will transport your senses to a blissful haven.

Here are our top 2 tried and tested recipes!

COCONUT HOT COCOA

Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

COCONUT-CARAMEL HOT COCOA

Coconut-Caramel Hot Cocoa image

You'll think you're drinking your dessert when you indulge in this homemade hot cocoa. The decadent beverage features rich chocolate, peanut butter, caramel and coconut. -Roxanne Chan, Albany, California

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (13.66 ounces) coconut milk
1-1/2 cups 2% milk
1/2 cup semisweet chocolate chips, melted
1/4 cup creamy peanut butter
1/4 cup hot caramel ice cream topping
Coconut rum, optional
Whipped cream and toasted sweetened shredded coconut, optional

Steps:

Place the first five ingredients in a blender; cover and process until smooth. Transfer to a large saucepan. Cook and stir over medium heat until heated through. Remove from the heat; stir in rum if desired. Pour into mugs. Garnish with whipped cream and coconut if desired.

Nutrition Facts : Calories 322 calories, Fat 25g fat (16g saturated fat), Cholesterol 5mg cholesterol, Sodium 138mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Fresh coconut milk gives the best flavor, however canned coconut milk can be used instead.
Hot cocoa is easily customized to fit personal taste. Add more or less coconut milk, sugar, or spices to achieve the desired flavor.
For a richer, thicker hot cocoa, use heavy cream instead of milk.
To make a dairy-free version, use almond milk or soy milk instead of regular milk.
Garnish with whipped cream, marshmallows, or grated chocolate for a special touch.

Conclusion:

Indulge in a warm and comforting cup of coconut hot cocoa for a delightful treat. With its rich, creamy texture and the exotic flavor of coconut, this hot cocoa takes the classic beverage to a tropical paradise. Whether you're looking to unwind after a long day or cozy up on a chilly evening, this coconut-infused hot cocoa will surely hit the spot. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful cup of coconut hot cocoa that will transport your taste buds to a tropical haven.