ONE-POT SPRING PASTA WITH SMOKED SALMON
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice, rich saltiness (and extra protein!) without any extra work for the cook-just drape the slices over each bowl before serving.
Provided by Anna Stockwell
Categories Pasta Asparagus Pea Butter Lemon Sour Cream Salmon Basil One-Pot Meal Spring Dinner Quick & Easy Seafood Fish
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, 7 minutes (or 2 minutes less than package instructions). Add asparagus and continue to cook, stirring, 1 minute. Add peas and continue to cook until cooked through, about 1 minute more. Drain pasta, asparagus, and peas together, reserving 1/2 cup pasta cooking liquid.
- Transfer pasta and vegetables to a large bowl. Add butter, lemon zest, lemon juice, 1/2 cup sour cream, 1 1/2 tsp. pepper, and remaining 3/4 tsp. salt. Toss, adding reserved pasta cooking liquid bit by bit as needed, until a smooth sauce coats pasta (you might not need all the liquid).
- Divide pasta among bowls. Top with salmon, basil, and remaining 1/2 cup sour cream. Season with lots of pepper.
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Onyango Francis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tray Bates
[email protected]This pasta is the perfect comfort food for a chilly spring evening.
Wiqar Ahmad
[email protected]This pasta dish is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Hanh Thai
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Ronald Ford
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
Tony Amanze
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. The combination of smoked salmon, asparagus, and peas is divine.
SHUGAL MALA
[email protected]This pasta dish is a celebration of spring flavors. The asparagus and peas are at their peak of freshness, and the smoked salmon adds a touch of luxury.
Siddhartho Mondal
[email protected]This pasta is a great way to use up leftover smoked salmon. It's also a great dish for a weeknight meal since it comes together quickly and easily.
Jason Baisden
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivers. The smoked salmon adds a unique flavor that I've never tried before.
Sarah Jiyane
[email protected]I love that this recipe uses only a few simple ingredients. It's a great way to showcase the natural flavors of the spring vegetables and smoked salmon.
Brooklyn Platt
[email protected]This dish is perfect for a spring brunch. It's light and refreshing, yet still satisfying.
Harry Chaplain
[email protected]This pasta is a great way to get your kids to eat their vegetables. My picky eater loved the combination of pasta and smoked salmon.
Blessing Rebecca
[email protected]I'm not a huge fan of smoked salmon, but I was pleasantly surprised by how well it worked in this dish. The flavors melded together perfectly.
Danty Camara
[email protected]The recipe was easy to follow and the dish turned out great! I added a bit of lemon zest to the sauce for an extra pop of flavor.
Purnima Giri
[email protected]This pasta is a great way to use up leftover smoked salmon. It's also a great dish for a weeknight meal since it comes together quickly and easily.
Rim Saihi
[email protected]Love the vibrant colors and fresh flavors in this dish. The asparagus and peas add a nice crunch and sweetness, while the smoked salmon provides a salty, smoky balance. The sauce is creamy and flavorful, without being too heavy.
Muhammad Salman khan
[email protected]This pasta dish is a true testament to the magic of one-pot cooking. It's so easy to make, yet the flavors are incredibly complex and satisfying. The smoked salmon adds a touch of luxury, making it perfect for a special occasion.
Jack Lochy
[email protected]Tried this recipe last night and it was a hit! The whole family loved it. The kids especially enjoyed the combination of pasta and smoked salmon. Will definitely make it again.
Str Brothers
[email protected]Wow! This pasta dish is a game-changer! The smokiness of the salmon pairs perfectly with the tender asparagus and peas. The creamy sauce ties everything together beautifully. I'll definitely be making this again.
Tariq Square
[email protected]This one-pot spring pasta with smoked salmon was a delightful culinary experience. The combination of flavors and textures was exquisite, with the delicate taste of the smoked salmon complementing the vibrant spring vegetables and creamy sauce. The p