Best 4 Coconut Ice Slice Recipes
Coconut Ice Slice is a classic and delicious dessert that is perfect for any occasion. This decadent treat features layers of coconut and condensed milk, topped with a layer of chocolate ganache. The combination of sweet and creamy coconut with the rich, dark chocolate is a match made in heaven. Whether you are looking for a dessert to impress your guests or just want to enjoy a sweet treat, Coconut Ice Slice is sure to satisfy.
Here are our top 4 tried and tested recipes!
COCONUT ICE SQUARES
This recipe was re-tested and updated on 05 April 2011. It now uses 250g of sweetened condensed milk and works beautifully.
Provided by Lesley Waters
Categories Buffet, Snack, Treat
Time 15m
Yield Approx 30 pieces
Number Of Ingredients 4
Steps:
- Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
- Split the mix into two and knead a very small amount of food colouring into one half. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Roll with a rolling pin, re-shaping with your hands every couple of rolls, until you have a rectangle of two-tone coconut ice about 3cm thick.
- Transfer to a plate or board and leave uncovered for at least 3 hrs or ideally overnight to set. Cut into squares with a sharp knife and pack into bags or boxes. These will keep for up to a month at least, if stored in an airtight container.
Nutrition Facts : Calories 739 calories, Fat 4 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
COCONUT ICE SLICE
Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour
Provided by will-hes mom
Categories Dessert
Time 1h10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend the 1/2 cup sugar, 1/2 cup butter.
- Add 1 egg mix well.
- Blend 1 cup flour and 1 teaspoon baking powder.
- When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
- Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
- When well blended add just enough hot water to make it spreadable.
- Ice while still warm.
Nutrition Facts : Calories 153.3, Fat 9.4, SaturatedFat 6.5, Cholesterol 27.4, Sodium 68.4, Carbohydrate 16.8, Fiber 0.9, Sugar 11.2, Protein 1.3
COCONUT SLICE
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 16-20 bars or squares
Number Of Ingredients 9
Steps:
- Sift together the self raising flour and salt (and cocoa if using) into a bowl.
- Add the sugar, coconut, and melted butter.
- Mix well.
- Stir in the beaten eggs and milk (and vanilla if using).
- Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
- When cold ice/frost with either lemon or chocolate icing/frosting.
- Sprinkle some extra coconut over top of icing/frosting if liked.
- Cut into bars or squares.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- Toast the coconut in a pan over medium heat until it is golden brown and fragrant.
- Use a high-quality vanilla extract for the best flavor.
- Make sure the condensed milk is well chilled before using.
- Press the mixture firmly into the pan to prevent it from crumbling.
- Chill the slice for at least 2 hours before cutting and serving.
- Dust the slice with icing sugar before serving for a finishing touch.
Conclusion:
Coconut ice slice is a classic Australian dessert that is easy to make and always a hit with crowd. With just a few simple ingredients, you can create a delicious and refreshing treat that is perfect for any occasion. So next time you are looking for a tasty and easy dessert, give coconut ice slice a try. You won't be disappointed!
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