Best 3 Coconut Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Coconut Kugel, a delectable dessert with a rich history, is a must-try for any food enthusiast. Originating in Jewish cuisine, this baked pudding-like dish is characterized by its fluffy texture, sweet coconut flavor, and golden-brown crust. Whether you're looking for a special occasion treat or a comforting dessert to enjoy with family and friends, Coconut Kugel is sure to delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Provided by Traveling_Is_Love

Categories     Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package fine egg noodles
4 eggs
3 cups milk
1 cup white sugar
2 teaspoons vanilla extract
¼ cup butter
¾ cup shredded coconut

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g

GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL



Grandma Carolyn's Pineapple and Coconut Kugel image

My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.

Provided by Oolala

Categories     Coconut

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb egg noodles, broad
1 (14 ounce) can crushed pineapple, with juice
1 cup coconut, shredded
1/2 cup butter (or margarine)
6 eggs, well beaten
1 teaspoon vanilla
1/2 cup sugar (optional)

Steps:

  • Boil noodles; drain and place in pyrex baking dish (3 quart).
  • Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
  • Bake at 350 degrees for 45 minutes or until golden brown.

Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1

COCONUT KUGEL



Coconut Kugel image

Noodles are paired with sweet ingredients to make this truly delectable dessert.

Provided by Anita Hoffman

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 7

1 pkg (8 ounces) fine noodles, cooked
4 eggs
3 c milk or coconut milk
1 c sugar
2 tsp vanilla
1/4 c butter, melted
3/4 c shredded coconut

Steps:

  • 1. Beat the eggs, milk, sugar and vanilla together in a bowl. Stir in the cooked noodles. Pour the noodle mixture into a greased 9 X 13 inch baking pan.
  • 2. Pour the melted butter over the noodles, then top with the coconut.
  • 3. Bake in a 350 degree oven for 1 hour. If desired, can mix melted butter and coconut before putting on kugel.

Tips:

  • Use a box grater to easily grate the coconut. For finer coconut, use the smaller holes of the grater.
  • Toast the coconut in a dry skillet over medium heat, stirring constantly, until golden brown and fragrant. This step enhances the flavor of the coconut and adds a nice crunch to the kugel.
  • Use room temperature eggs and butter. This will help the ingredients incorporate more easily and result in a smoother batter.
  • If you don't have sour cream, you can use plain yogurt instead. Just be sure to use full-fat yogurt, as low-fat yogurt will not provide the same richness and flavor.
  • Bake the kugel until it is set in the center and a toothpick inserted into the center comes out clean. This usually takes about 45 minutes, but may vary depending on your oven.
  • Let the kugel cool for at least 15 minutes before serving. This will allow it to set and firm up.

Conclusion:

Coconut kugel is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and nutty flavor, and its creamy and custard-like texture, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give coconut kugel a try. You won't be disappointed!

Related Topics