Categories Sauce Milk/Cream Ginger Pepper Quick & Easy Lime White Wine Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mix in chili-garlic sauce. Add butter, 1 piece at a time, whisking just until melted before adding next piece.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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ADNAN ALI SHAH
[email protected]This is a keeper! I love the creamy, tangy flavor of this sauce. I've used it on chicken, fish, and vegetables, and it's always a hit.
Lisa Vailea
[email protected]This sauce was amazing! It was so creamy and flavorful. I used it on grilled chicken and it was a hit. I will definitely be making this again.
Biplov Maskey
[email protected]This was a great recipe. The sauce was delicious, and it was very easy to make. I will definitely be making this again.
Adnan Riazali
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables. It's always a hit.
Chaska Carrico
[email protected]I made this sauce for my enchiladas, and it was perfect! It was creamy, flavorful, and had just the right amount of spice.
victor escalante
[email protected]This was a great recipe. I followed it exactly and the sauce turned out perfect. I served it over grilled salmon and it was delicious.
Linda Ferguson
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from chicken to fish to vegetables. It's always a hit.
matrika dahal
[email protected]This is a great recipe! I used it to make a creamy chili lime chicken dish, and it was delicious. The sauce is flavorful and versatile.
Ahmed Samy
[email protected]I made this sauce for my tacos, and it was amazing! The perfect balance of spicy and tangy. I'll definitely be using this recipe again.
Nathaniel Welch
[email protected]This chili lime cream sauce was a hit at my last dinner party! It was so easy to make and added a delicious, creamy flavor to the grilled shrimp. I will definitely be making this again.