MUSHROOM APPETIZERS
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.
Provided by Bergy
Categories Cheese
Time 1h5m
Yield 48 Appetizers
Number Of Ingredients 12
Steps:
- Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
- Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
- Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
- Press bread pieces, the buttered side down, into a tiny muffin tins.
- Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
- Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
- Bake in 350f oven for 20 to 25 minutes.
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Nansamba Cissy
[email protected]I've never been a fan of mushrooms, but these appetizers changed my mind. They're so delicious!
Aya Tyouba
[email protected]These mushroom appetizers are a great way to get your kids to eat their vegetables.
Maureen Chisulo
[email protected]I love how easy these mushroom appetizers are to make. They're perfect for a quick and easy snack or appetizer.
Saidahmad Habibi
[email protected]These mushroom appetizers are a great way to start a meal. They're light and flavorful, and they don't weigh you down.
Saicha Shaw
[email protected]I'm not a big fan of mushrooms, but I loved these appetizers. They're so flavorful and addictive.
Fidgetfangirls 03
[email protected]These are the best mushroom appetizers I've ever had. The combination of flavors is perfect.
Tendy Nanyojo
[email protected]I made these mushroom appetizers for a potluck and they were a huge success. Everyone raved about them.
Mohammad Amoudi
[email protected]These appetizers are so delicious and elegant. I love serving them at dinner parties.
Emmanuel Mensah
[email protected]I've made these mushroom appetizers several times now and they always turn out perfectly. They're a great way to use up leftover mushrooms.
El CHINGON
[email protected]These mushroom appetizers were a hit at my last party! They were easy to make and everyone loved them.