Best 4 Coconut Mango Pineapple Ice Pops Recipes
Immerse yourself in a tropical paradise with our tantalizing "Coconut Mango Pineapple Ice Pops" recipe. Step into a world of creamy coconut, sweet mango, and juicy pineapple flavors, artfully blended into a refreshing treat perfect for any occasion. Whether you're seeking a healthy snack, a cool dessert, or simply a fun activity to share with your loved ones, these ice pops promise to transport you to a tropical oasis with every bite. Get ready to embark on a culinary journey that will redefine your summer and leave you craving more.
Let's cook with our recipes!
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
COCONUT PINEAPPLE POPS
There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
Tips:
- Use ripe fruits: For the best flavor, use ripe mangoes and pineapples. This will ensure that your ice pops are sweet and juicy.
- Freeze the fruit in advance: This will help to create a smoother texture for your ice pops. You can freeze the fruit in chunks or slices.
- Use coconut milk instead of water: This will give your ice pops a richer flavor and creamier texture.
- Add a little bit of lime juice: This will help to brighten up the flavor of the ice pops.
- Use popsicle molds or ice cube trays: You can use either popsicle molds or ice cube trays to make your ice pops. If you're using ice cube trays, be sure to insert popsicle sticks into the center of each cube before freezing.
- Freeze the ice pops for at least 4 hours: This will ensure that they are completely frozen and solid.
Conclusion:
These coconut mango pineapple ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and refreshing snack, give these ice pops a try!
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