Best 3 Coconut Mango Pops Recipes
In the sweltering heat of summer, nothing beats a refreshing treat that tantalizes your taste buds and cools you down. Coconut mango pops are a delightful combination of tropical flavors that blend the sweet creaminess of coconut with the tangy sweetness of ripe mangoes. These frozen treats are not only delicious but also a healthier alternative to sugary snacks. Made with fresh coconut and mangoes, coconut mango pops are a vibrant and nutritious way to satisfy your sweet cravings and beat the heat. In this article, we'll guide you through the process of making these delectable popsicles with simple, step-by-step instructions.
Let's cook with our recipes!
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
Tips:
- To achieve the smoothest texture, use ripe, juicy mangoes.
- If you don't have popsicle molds, you can use small paper cups or even ice cube trays.
- For a fun and festive twist, try adding some chopped nuts, seeds, or dried fruit to the popsicles.
- If you're using fresh coconut milk, be sure to chill it before using.
- You can adjust the sweetness of the popsicles by adding more or less sugar or honey.
- For a vegan version of these popsicles, use almond milk or another plant-based milk instead of coconut milk.
Conclusion:
Whether you're looking for a refreshing snack on a hot day or a healthy treat for the kids, these coconut mango popsicles are the perfect choice. They're easy to make, delicious, and packed with nutrients. So next time you're craving something sweet, reach for one of these popsicles instead of a sugary snack. Your body and taste buds will thank you!
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