CHICKEN WITH GARLIC, CHILLI, BAY LEAVES AND ROSEMARY
From our local paper. I haven't had the chance to try this yet, so times are estimated. Suggested to serve with greens (snow peas, sugar snap peas or brocolli) and wedges of lemon. Was also suggested that skinless thigh could be used. I personally would serve with salad greens (young baby leaves) and the lemon wedges.
Provided by ImPat
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts into 3 or 4 even sized pieces.
- Season the flour with salt and pepper and dust the sections in it.
- Heat a heavy large frypan/skillet to medium hot and add oil and butter.
- Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.
- Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.
- Pour over lemon juice and serve with greens and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimberley Scott
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jesus loves You Forever
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was flavorful and rich. I would definitely make this again.
Emon Haldar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly. I love the flavor of the sauce, too.
Fana Ndala
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or pasta, but it's also great on its own.
Madilyn Herda
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce was flavorful and the chicken was moist and tender.
Dipendra012
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and rich. I love serving this dish over rice or pasta.
hacker gaming
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Madridista Fan's
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
adi Sharma
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I served it over rice and it was a complete meal. Thanks for sharing this recipe!
Katlego Ngoepe
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The combination of garlic, chili, bay leaves, and rosemary was amazing. I will definitely be making this again.
Arafat Rony
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Rosiemar Peinado
[email protected]This chicken dish was absolutely delicious! The garlic, chili, bay leaves, and rosemary gave it a wonderful flavor. I will definitely be making this again.