Best 5 Coconut Maple Granola With Mixed Nuts And Dried Fruit Recipes
Are you looking for a wholesome and delicious way to start your day? If so, coconut maple granola with mixed nuts and dried fruit is the perfect recipe for you! This nutritious and flavorful granola is packed with natural goodness and is a great source of energy and fiber. With its combination of crunchy oats, sweet coconut, and a hint of maple syrup, this granola is sure to please everyone at the breakfast table. Plus, it's easy to make and can be customized to your liking, making it a versatile and convenient option for busy mornings.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
COCONUT AND MAPLE GRANOLA
Recipe modified from shutterbean.com. Add any dried fruit of your choice: raisins, dried mango, pineapple or papaya, cranberries, etc. If desired, stir in any favorite spice(s).
Provided by COOKGIRl
Categories Breakfast
Time 35m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine oats, almonds/nuts, coconut, coconut oil, maple syrup dark brown sugar and salt; stir until thoroughly combined.
- Spread the granola in an even layer on a large rimmed baking sheet.
- Bake 25-30 minutes stirring granola evenly every 10 minutes.
- Allow granola to cool and then stir in any dried fruit of choice. Transfer to an air tight container. We keep granola sealed well and refrigerated.
- *Note: I replaced the coconut shreds with dried mango cut up into little pieces. Dried fruit added: dried mango, raisins and dried cranberries (1/2 cup total).
Nutrition Facts : Calories 638.5, Fat 38, SaturatedFat 23.2, Sodium 361.1, Carbohydrate 67.7, Fiber 10, Sugar 20.8, Protein 12.4
GRANOLA WITH PECANS AND DRIED FRUIT
The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and pecans; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally. Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes. Let cool completely on sheets. Stir in dried fruit and chocolate chips, if desired.
Nutrition Facts : Calories 158 g, Fat 9 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g
GRANOLA WITH MIXED NUTS AND COCONUT
Categories Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal High Fiber Coconut Cashew Pecan Pine Nut Pistachio Healthy Low Cholesterol Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Spread coconut on small rimmed baking sheet. Toast until light brown, stirring occasionally, about 8 minutes. Cool. Maintain oven temperature.
- Spray large rimmed baking sheet with nonstick spray. Mix oats and next 4 ingredients in large bowl. Spread on sheet. Bake until oats are golden, stirring occasionally, about 45 minutes. Cool.
- Melt butter in large skillet over medium-low heat. Add nuts and pumpkin seeds. Cook until nuts are golden, stirring often, about 14 minutes. Sprinkle coarse salt and 1/4 teaspoon freshly ground black pepper over; toss. Cool.
- Mix coconut, oats, nuts, and seeds in another large bowl. DO AHEAD: Can be made 1 week ahead. Store airtight.
- Serve granola with yogurt and bananas.
MAPLE GRANOLA
Yum.
Provided by Luanda
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g
Tips:
- Use a variety of nuts and dried fruits to add flavor and texture to your granola. Some good options include almonds, walnuts, pecans, raisins, cranberries, and cherries.
- Be sure to toast the nuts before adding them to the granola. This will help to bring out their flavor and make them more crunchy.
- If you don't have any maple syrup, you can substitute honey or agave nectar.
- Be sure to watch the granola closely while it is baking. It can burn easily, so it's important to stir it frequently.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Coconut maple granola with mixed nuts and dried fruit is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover nuts and dried fruits. With its sweet and nutty flavor, this granola is sure to be a hit with everyone who tries it.
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